TriCiclo l Restaurante Mediterráneo Madrid

Some of the food was very delicious! But the staff attitude and lack of attention to detail causes this restaurant to fall short of their Michelin recommended status. I had bones in my fish, cork in my wine, and silver skin still on a different type of fish. We had to pour our own water and ask for additional beverages while the wait staff just stood and stared. Very odd from previous Michelin recognized experiences. Everything was varying sizes and lacking consistency, especially the ceviche fish. No one could explain to us how the tasting menu worked (did we pick, was it pre-selected or does it change day to day) the chef was rude when we asked him to explain it to us (he was the one taking our order). There was a young server who was delightful! He was the only one that smiled and was kind. There was a very grumpy bald server that really ruined the experience with his attitude and lack of explaining of any of the dishes when they were served. We were eating a chefs pick tasting menu that was picked in the moment so we had no idea what our dishes were. It would’ve been nice if there was more explanation. The flavors were there overall. But the service and attention to detail really needs to be improved to deserve Michelin recognition and the price point.

Tucked away in the literary quarter, Triciclo is a modern bistro where market-driven cuisine meets quiet sophistication. The menu blends Spanish tradition with global influences, offering dishes that are both inventive and deeply rooted in flavor. Standouts range from oxtail ravioli to Indonesian-style beef cheek tacos, with portions available in full, half, or tasting-size — ideal for sharing and exploring. Each plate is elegant without excess, refined without pretense. The space feels warm and urban — reclaimed wood, soft lighting, and a relaxed hum of conversation. Service is attentive, and the wine list is well-curated without being overwhelming.

Superb food clearly made with much thought and love. Festival tasting menu was incredible procession of 11 dishes with extra treats. Team were super accommodating to special request for no pork dishes. Special treat for my son was special indeed!

Our first dinner in Madrid and it did not disappoint!😊 All the courses were amazingly done especially the sirloin tartare and suckling pig. Services were efficient as well. Drinks were very cheap but of great qualities (€6.5 per glass of wine!). Definitely would recommend.

Beautiful restaurant with excellent variety of cuisine. Every bite is a fountain of flavours. My favourite dish is the ceviche - zestful and fresh which made me craving more. The staff is attentive to the presentation of every dish. It looks too wonderful to consume. Definitely recommend everyone to partake in this wonderful dining experience in the heart of Madrid.

We had a fabulous long night at TriCiclo Wonderfully friendly and knowledgeable staff. Delicious food that kept coming. I loved the white asparagus course, but it seems unfair to choose just one as they were all exceptional. Thanks to my colleague Pablo for bringing me here

Exceptional service from the moment you walk in. A great wine selection with a sommelier who guides you without fuss. The “raciones” are top-level, beautifully plated, and perfect for sharing. Creative cuisine in a relaxed, well-designed space. Definitely a place to come back to.

Creative menu and great to be able to order smaller portions in order to try several dishes…excellent quality food/flavors and great, friendly service 😊