Nicole Corrao
Google
Some of the food was very delicious! But the staff attitude and lack of attention to detail causes this restaurant to fall short of their Michelin recommended status.
I had bones in my fish, cork in my wine, and silver skin still on a different type of fish. We had to pour our own water and ask for additional beverages while the wait staff just stood and stared. Very odd from previous Michelin recognized experiences.
Everything was varying sizes and lacking consistency, especially the ceviche fish.
No one could explain to us how the tasting menu worked (did we pick, was it pre-selected or does it change day to day) the chef was rude when we asked him to explain it to us (he was the one taking our order).
There was a young server who was delightful! He was the only one that smiled and was kind. There was a very grumpy bald server that really ruined the experience with his attitude and lack of explaining of any of the dishes when they were served. We were eating a chefs pick tasting menu that was picked in the moment so we had no idea what our dishes were. It would’ve been nice if there was more explanation.
The flavors were there overall. But the service and attention to detail really needs to be improved to deserve Michelin recognition and the price point.