Angelica M
Google
A fantastic restaurant—no pushy staff trying to lure you in, and since it’s located a bit further down White Beach, it was a bit quieter.
We chose to have the tenderloin with rosemary potatoes. Unfortunately, I didn’t get a chance to take a photo before we started eating, but wow, it was absolutely delicious! The chef (possibly the owner) even came out to ask how the food was—that’s great service. The meat was incredibly tender.
Of course, prices on White Beach are a bit higher, but it was well worth the money. In Sweden, you’d easily pay twice as much for a steak like that.
Highly recommend a visit! We’ll definitely be back to try the seafood next time.