Ah Hei Bak Kut Teh

Had a great experience at Ah Hei Bak Kut Teh. The soup is rich with herbal aroma and has a deep, comforting flavor that really stands out. The ingredients were fresh, and the portion was satisfying. One thing I really appreciate is that they have reserved parking right in front of the shop, which makes the visit super convenient. Overall, a delicious and enjoyable meal—highly recommended if you love authentic herbal bak kut teh!

The restaurant looks quite newly renovated. You can enjoy the piping hot bakuteh comfortably. The highlight for me was the stir-fried eggplant dish. The bakuteh was decent, with a clearer soup style similar to the shop next door. The meat was not very tender, so overall it was nothing special. The braised pork belly was just okay, a bit too fatty and lacking flavour. They do not serve the typical dry bakuteh here. Service was quick and the soup was refilled without asking. Parking is a nightmare, especially during peak lunch hours, and it is almost impossible to get a spot in the front row.

Our first time here. The reviews seem to talk about the Queuing and have to wait. Luckily, we got the table without queuing. :) After 15 mins seating, the restaurant was full immediately. Wowww.. For BKT - the broth is clear but full of herbal taste, a little sweet but when you eat with the soya sauce with fresh chili and fresh minced garlic, the taste gets developed and I’m okay with that. One good thing that we love is that the soup is free to refill, we asked once and after that the staff just came and poured the soup without asking. :) Love the small gesture of an attention. We also ordered few simple dishes and impressed with the taste. The place is clean, indoor air-con dining and free WiFi. Overall, our experience was good and will come back. :)

I visited Ah Hei Bak Kut Teh and ordered the pork loin only, with enoki mushrooms and fried beancurd roll, plus a side of choy sum with garlic. The meat was very tender and flavorful, and the broth had a rich, savory taste that made the whole dish satisfying. I really appreciated that they offered the option to skip organs or other pork cuts — I likely wouldn’t have eaten here otherwise, so that flexibility was great. The choy sum was also tasty and cooked perfectly with just the right amount of garlic. Service was okay, though a bit slow at times, likely because the place was busy. The dining area was very clean, though it felt more like a modern eatery than a cozy, traditional spot. Overall, it’s a delicious and well-run restaurant — flavorful food and good quality, earning a solid 4 stars from me.

Visited with high expectation considering the Michelin mention and we were quite shocked by the meat parts in the bak kut teh as we are used to having only the meaty ribs in Singapre. BKT was not only underwhleming and it took forever to get a soup refill - i had to walk to the counter to request for the 3rd time. But the highlight of the meal was the egg with bitter gourd and eggplants. Quite tasty! While we loved the air-conditioned environment, i dont think it’s worth a visit for someone who has tasted a really good one in Singapore!

One of the favourites for local Klang style bak kut teh. The place was temporary closed recently for renovation. The new place is now more spacious and there are two comfortable floors for dining. And it is air-conditioned! A big plus for the humid KL weather. Food wise, the portion is generous and taste remains the same. The place continues to be crowded so be prepared to wait during peak hours.

I went there first time due to you know Michelin status, wanna try if it really are Michelin status bkt. I’ll give an honest review bcoz I’m a big fan of bakuteh, first I kinda disappointed with the taste that the bkt broth taste kinda sweet and sadly to say I don’t taste any herbal at all. But maybe some of you guys that love sweet taste bakuteh can come here, as for me I love more strong herbal bakuteh instead. I also order the braised meat I think it was not bad, taste okay but it not like crazy delicious about. So yea that about it.

The food was very tasty. The soup had a wonderful herbal aroma. And don't forget to order the pork belly in the picture. It was sooo good and delicious! It melted in your mouth. P.S. I wish the staff could speak English.