Ah Hei Bak Kut Teh

Had a great experience at Ah Hei Bak Kut Teh. The soup is rich with herbal aroma and has a deep, comforting flavor that really stands out. The ingredients were fresh, and the portion was satisfying. One thing I really appreciate is that they have reserved parking right in front of the shop, which makes the visit super convenient. Overall, a delicious and enjoyable meal—highly recommended if you love authentic herbal bak kut teh!

After all that Michelin star restaurant, this one is the only one truly live up to the name. The soup is authentic with packed herbal spice and rich broth. Great service and customer attention. Clean and bright environmental with Aircon. When you think a good environment can counter affect the quality of food? Not this one! Best so far in KL

The restaurant looks quite newly renovated. You can enjoy the piping hot bakuteh comfortably. The highlight for me was the stir-fried eggplant dish. The bakuteh was decent, with a clearer soup style similar to the shop next door. The meat was not very tender, so overall it was nothing special. The braised pork belly was just okay, a bit too fatty and lacking flavour. They do not serve the typical dry bakuteh here. Service was quick and the soup was refilled without asking. Parking is a nightmare, especially during peak lunch hours, and it is almost impossible to get a spot in the front row.

Our first time here. The reviews seem to talk about the Queuing and have to wait. Luckily, we got the table without queuing. :) After 15 mins seating, the restaurant was full immediately. Wowww.. For BKT - the broth is clear but full of herbal taste, a little sweet but when you eat with the soya sauce with fresh chili and fresh minced garlic, the taste gets developed and I’m okay with that. One good thing that we love is that the soup is free to refill, we asked once and after that the staff just came and poured the soup without asking. :) Love the small gesture of an attention. We also ordered few simple dishes and impressed with the taste. The place is clean, indoor air-con dining and free WiFi. Overall, our experience was good and will come back. :)

I visited Ah Hei Bak Kut Teh and ordered the pork loin only, with enoki mushrooms and fried beancurd roll, plus a side of choy sum with garlic. The meat was very tender and flavorful, and the broth had a rich, savory taste that made the whole dish satisfying. I really appreciated that they offered the option to skip organs or other pork cuts — I likely wouldn’t have eaten here otherwise, so that flexibility was great. The choy sum was also tasty and cooked perfectly with just the right amount of garlic. Service was okay, though a bit slow at times, likely because the place was busy. The dining area was very clean, though it felt more like a modern eatery than a cozy, traditional spot. Overall, it’s a delicious and well-run restaurant — flavorful food and good quality, earning a solid 4 stars from me.

This is the nice Bak Kut Teh restaurant serving traditional Malaysia/Singapore style ,specialised in Bak Kut Teh. Beautiful aroma of herbal ingredients with pork ribs, meats and options of pork offal. Very rich flavour from the broth and good texture of the pork meats. adding some mushroom and fried doughnut stick is really good combination.

Soup is okay. Egg plant dish is good. Meat are tender. Intestine is a bit bitter and too chewy. Probably won’t be back but overall not bad since we didn’t have to queue when we came on a Monday morning.

Visited with high expectation considering the Michelin mention and we were quite shocked by the meat parts in the bak kut teh as we are used to having only the meaty ribs in Singapre. BKT was not only underwhleming and it took forever to get a soup refill - i had to walk to the counter to request for the 3rd time. But the highlight of the meal was the egg with bitter gourd and eggplants. Quite tasty! While we loved the air-conditioned environment, i dont think it’s worth a visit for someone who has tasted a really good one in Singapore!