巴生潮州炒粥 Restoran Bubur Goreng

Fried Porridge = RM19.00 No Service Charges Located in a somewhat Quieter Neighbourhood, this was a Very Large Eatery that looks more like a Place to eat Tze Char.  From the looks of it, it looks like it has been around for many years already. Staffs were Friendly, Polite and mostly kept to themselves. There weren't much Customers around as at 4.30pm on a Weekday.  Before I ordered this, I was told they only have 1 Size and it would probably be too much for 1 Person.  I told them to go ahead. It took 3 Mins for the Dish to be served up. Fried Porridge = RM19.00 The Bowl does indeed look Huge at First Glance,  but it actually has a Shallow Base so the Amount of Porridge is not as Much as you'd imagine.  Using the Metal Ladle provided, I counted 3 Metal Ladles for 1 Small Bowl.  Total Amount of Porridge is about 6 Small Bowls worth. As I dissected the Dish, it consists of: 5 Cuts of Youtiao (About Half a Youtiao Worth) Lots of Pork Lard Crisps And.. .that's it. Nothing Else. This Porridge is more like a Blank Carb Canvas meant to eat with other Dishes. It does taste really Nice though.  Within it are what looks like Small Yam Cubes  and Anchovies.  It had a Noticeable Base of Cuttlefish  and Haebee  together with a Robust Presence of Wok Hei  that is also Not Too Overwhelming. Texture of the Porridge is not Soft until like Ber type but its still Soft to Swallow.  Not Overly Salty, this leans more towards Seafoody. I love the Lovely Release of 猪油香  when you add a Piece of Pork Lard Crisp. Conclusion and Closing Thoughts At the Price of RM19.00 (S$5.90) for this Huge Bowl of Porridge I feel its worth it because it can comfortably feed 2-3 People.  The Taste Quality of this is actually Very Decent, Robust Wok Hei Gao Gao Seafoody type of Porridge. That said though, just like the KL Hokkien Mee I reviewed previously, unfortunately there are No Other Ingredients within  and this is meant to act more like a Blank Carb Canvas to eat with other Tze Char Dishes that they sell in this place.  Having said that, pairing Porridge to eat with Tze Char itself is quite a Novel Idea. Do note that they do not offer Smaller Solo Size of this, so this place is not really meant for Solo Diners.  Such a Pity, this is a Solid Porridge Base that would work so well if they added more ingredients and made it an Actual Dish instead of a Blank Carb Canvas like this. Don't let my Average Score deter you from this place.  If you are coming in a Group and looking for Tze Char, I can recommend this to give it a try because this Porridge is actually worth to try.  Its also quite interesting to eat Tze Char Dishes with Porridge so there's that. Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.

Good place to have dinner at Klang. I think tis is type of Teoh Chew style cooking... They have big portion of dishes. Next round shld try their crab and the fried chicken wings.

The steam lala is a must order item ! Signature porridge still OK for me Price is very ground to earth Really love business with this type of approach Will definitely going with a bigger group of family and friends to try their crab bee Hun and steam her-kor prawns !

My go-to place for dinner. The fried porridge has a to die for umami taste. Hard to find anywhere else. The Chinese canned pork Beeston was also a favorite. Oh! & The chilli is my favorite! I would say, it has fast service, but may mess up some orders. In their defence, there's lots of people during weekends.

The fried porridge is flavourful. There are sotong strips in the porridge adding umami to the whole eating experience. The stir fried potato leaves are good. Young leaves are used. The fried pork balls are also nicely flavoured. Overall a good experience.

The service was fast but the food was too salty and taste wise is on the heavier sauce side. The best was the fried chicken but sadly it was undercooked and they just took it in didn't change to a new one and just refry, it came out much darker but still there were parts not very cook and had raw flesh. The crabs were fresh but the fried meehoon in it was too oily and not flavourful. Probably better to eat just the crabs on their own.

No wait during lunch time on a weekend. The bubur goreng is good if you love something flavorful. I love the vegetable there.

The food was not bad worth to try and drop by to eat if near, or after work. The food is a little slow and the surrounding will be very pack after 6:00pm so it is better to come before 6:00pm, the car park is really hard to find too, overall worth a try