Restoran K.užina

Outstanding!!! Each dish better than the last. Our server was knowledgeable, and really added to our experience with some great recommendations. Special shout out to the sea bass carpaccio and the tomato risotto. So happy we spent our night on their beautiful terrace- absolutely will be back.

Pretty decent Michelin restaurant. We came there for lunch and had the salmon. We came again the same day to try all the other dishes including the prawn and lemon risotto, the rooster and pecorino pasta and the octopus and lemon confit and some oysters. They were all quite delicious but we definitely felt that lunch was a bit more flavourful. As for wine, our waitress recommended us some really nice local wine. Definitely the best ones we've had so far Croatia.

We had an AMAZING dinner at this very cute local restaurant. Our server, Mislav, was very friendly and very knowledgeable of the food and wines. OMG… the shrimp/mussels pate, and the octopus main course were so good! We will definitely come back !!

The MOST fantastic restaurant in Split. Absolutely amazing food (try the duck!!).... 6 of us, all amazing, and our sever Josef? was an amazing server full of great recommendations. Highky recommended.

Amazing spot for an elevated meal in Split! While this isn’t your traditional Croatian “konoba” (which there are plenty of here), K.užina does an incredible job at taking seasonal ingredients, creating elevated dishes that are complex and bold in flavour. It is a contemporary take on what Croatian food can be. Highly recommend the amberjack - each element enables you to have a different flavor combinations - it’s layered and masterful in concept and execution. The octopus, burrata, and prawn/mussel/pesto pasta are all great - recco them fully if you’re looking for something beyond traditional. So good we went back twice to try more items (dinner service was much better the first time than the second time at lunch). All heavy hitters!

A well-deserved Michelin pre-star. Main course was great, especially what my fiancee ordered, lamb with cranberries and mashed potatoes. Desert was delicious, their take on Schwarzwald cake with addition of pistachios. Terrace is easy to miss if you only see the restaurant's main entrance. Just ask the waiter and they'll take you to the back where it is.

Amazing food and wine. The duck was our favorite. We also loved the swordfish, octopus and beefsteak carpaccio. Do not miss if you’re in split!!

⭐ Restoran K.užina - A Michelin-Star Delight in Split 🐟🍋🥔 Dining at Restoran K.užina was nothing short of exceptional, and it’s easy to see why it proudly holds a Michelin star. I ordered the amberjack with lemon, a dish that reminded me in flavor and texture of fresh mahi-mahi, firm, juicy, and bursting with delicate ocean freshness. The preparation was flawless, the fish was perfectly seared on the outside, tender and moist on the inside, with the lemon adding just the right amount of brightness to elevate every bite. It was paired with potato au gratin, which was rich, creamy, and perfectly baked with a golden, slightly crisp top that added a satisfying contrast to the tender fish. The plating was as elegant as the flavors, minimalistic yet sophisticated, letting the quality of the ingredients speak for themselves. Every bite felt like a perfect balance of textures and tastes, the kind of harmony you’d expect from a Michelin-starred kitchen. It is on the pricier side, but for the quality, execution, and overall experience, it’s absolutely worth it. Restoran K.užina is a true culinary gem in Split, offering refined flavors, impeccable execution, and a memorable dining experience. For anyone visiting Croatia, this is an absolute must-try.