Soo Hin Y.
Google
Old Green House houses 2 very famous stalls, Bak Kut Teh and the Penang Hokkien Mee, which Michelin listed for the past few years.
Definitely one of the best claypot-cooked Bak Kut Teh in Georgetown, it is known for its rich herbal flavour, the broth is deeply aromatic and “packed with flavour.” The set comes with ribs, pork belly, tofu skin, mushrooms, and youtiao and unlimited soup. Served in a coffee shop that also serves one of the best Hokkien Mee, the meal is considered good value at between RM20-30 per person
The only disappointment was the Lor Bak. Which was expensive at RM6.00 per piece and yet was very average.