Restoran Pull

What a lovely place! I’ve been here 3 times and ordered something different each time. The burger and fries were so delicious, the steak is yummy and I absolutely love the baked potato. I really really loved the French bun for the burger. I love deer and the presentation was amazing looking but I wasn’t too impressed by the deer flavors. The staff were very friendly each time I went. Even though I didn’t like the deer as much as their other items, I would still go back again.

I loved the attention to detail in the interior—everything down to the cutlery adds style and zest to the atmosphere. The food was delicious, with the duck being truly exceptional. Portions were just right, leaving me satisfied without feeling stuffed. A refined and enjoyable dining experience. Recommend. Book in advance.

This restaurant is modern and was surprisingly quiet on a Saturday night. My steak tartare was very good and it was not just pure meat and I also enjoyed the cheese topping. The marble steak was also very good and grilled to perfection and I loved te beets as a side dish. I was a bit disappointed by the wine selection as it seemed to contain mainly "safe bets" and there was no mentioning of vintage for the various wines. All in all , a good meal but maybe the menu and wine is a bit "boring" as there is a lot of focus on just meat. But all in all, we enjoyed the dinner here and you can never really go wrong with meat - well, as long as you have good quality and they prepare it right!

Overpriced place for me. Atmosphere was ok, service was ok, but nothing too good to visit again. For a ~100€ bill, nothing was balanced. The soup was a negative surprise, very salty and with a questionable taste. Please try it with your team, it is so specific and really not tasty at all.

Quite underwhelming. For such a fancy restaurant with even a Michelin recommendation, I had high hopes. While the plating of the food was excellent, the flavor was rather mediocre, and I would've had to pay extra for sides, which I didn't order. The lamb also didn't taste like lamb at all, which was a let down. Also the dessert portion was literally one spoonful of sorbet for 6€. The apple-hibiscus mocktail as good tho.

Great tasting food and lovely setting. Was busy when we arrived so slight delay in being served. Not cheap but high quality ingredients and it is Michelin listed.

Originally i came to try a starter and a main from the menu, but i happened to arrive whilst lunch was still being served. So i went with the burger of the day..It was properly cooked, the patty was a precise medium. I've been trying to find out what was in the burger since i didn't fancy the flavours too much, but i still can't find any info about the ingredients! The fries weren't very good, the dip fell in to the same category. Burger + fries were cheap though(8e) and the wine wasn't pricy neither(9e). Service was really nice and fast! The restaurant was looking clean, cozy and had a cool vibe! I hope to come and try the dinner menu too, it sounds delicious!

Beautiful scenery from the windows of the seating in the second floor. The food was great. We got trout with a side salad and fries (which were the highlight of the meal).