Restoran Saya

The menu is dominated by dishes from Northeastern Thai cuisine, delicately crafted by a Thai kitchen team. We tried a few dishes and they are certainly top notch in Hong Kong! Here are some of our faves- 🔸Khao Soi Aroma-laden northern Thai curry noodle soup made with fragrant coconut milk and spices, perfectly served wth two types of egg noodles 🔸Suea Rong Hai Grilled in northeastern Thai-style, the beef was marinated with spices, grilled then sliced to small pieces. Loved the tenderness of meat and the intense flavor, elevated with herbs-based dipping sauce 🔸Mango Sticky Rice Mango slices turned into a flower - a dessert both mouthwatering and eye pleasing!

Although all dishes were served promptly, but still arrived “barely warm” — a surprising misstep, especially considering that Thai and most Asian cuisines are traditionally presented piping hot to bring out the full depth of their spices and aromas. The presentation was Thai modern cuisine and visually appealing, it felt as though more attention was given to plating than to delivering authentic, vibrant flavor. Regrettably, the only item I managed to finish was the coconut drink — which, unfortunately, ended up being the highlight of the Michelin meal?

Restoran SAYA is one of my favorite Thai restaurants in town. Both your eyes and your taste buds will be delighted. The portions are generous, and I especially love their green curry. The garlic bread was fresh and full of flavor—definitely a great addition to the meal.

Nice decor, good crowd. Service is alright, nothing to shout about, and no complaints. We wanted to order Tom Yum Kung, but they don’t have it for I don’t know whatever reason. Food is authentic Isan, good quality. But I felt it’s a little pricey.

Michelin Thai restaurant You can rarely find in Kowloon area Lovely decoration Nice cuisine that was cooked by Thai chef Highly recommended

6 December 2024: I found this restaurant through a Michelin recommendation. I enjoyed the Pla Phao, which is described as a “salted crust fish stuffed with lemongrass, Pandan and lime leaf, sauced with chilli dips”. There was a lot of delicious fish meat which I enjoyed wrapped in lettuce and vermicelli. We also enjoy the Khao Soi, a Northern Thai coconut curry noodle. Washed down with a young coconut. A comfortable and ambient place to enjoy dinner.

Michelin recommended small gem restaurant in tai kok tsui. Not a lot of food choices but each dish is very yummy and big portion. The beef curry is my favourite with crispy garlic bread. Normal dining hour is 1.5 hours for dinner but we went on Thu not a lot of guests so can sit longer.

got michelin stars but the price is just similar to average restaurants very nice service and environment food are very nice, recommend satay most