Restoran Wicca

Wikka Restaurant is better than a typical hotel restaurant, but is it worthy of a Michelin star? I doubt it. While previous reviews have raised concerns about service quality, my focus here is on the food. We had a three-course dinner featuring beef carpaccio as a starter, lamb as the main course, and a side of blackcurrant sauce with sefiir. Unfortunately, the lamb was tough and lacked tenderness. I managed to finish my portion, but some of my colleagues had to send their dishes back to the kitchen. The replacement meat was noticeably different—tender, juicy, and far superior to the initial serving. This suggests that the tough portions may have been kept warm for too long, losing their freshness before being served. If the restaurant continues in this manner, earning a Michelin star will remain out of reach. Would I recommend dining at Wikka Restaurant? Absolutely, especially if you choose the fish. The seafood is consistently prepared fresh to order, perfectly seasoned, and never overcooked. I've dined here several times and have always been impressed by the quality of the fish dishes. The bread is also a highlight—particularly the black, roasted, indigenous variety. While I personally avoid sweets, that's just a matter of taste.

Friendly and quick service, easy booking (and rebooking) by phone. Although there was a group of 30 people having a dinner party at the same time and our company was 6, all worked pretty well. Great selection of tastes and textures especially for someone new to Estonia and Estonian kitchen. Some dishes tasted a tad too salty but perhaps they use local sea water for cooking. Espresso was to die for. Also, one of the waiters had a very cool Aegaon watch.

Top-notch spot. Service was excellent, and the dishes were thoughtfully prepared, bursting with flavor—simply delicious. If you get the chance to visit this hidden gem, don’t think twice, just go for it.

Incredible food. Had the deer carpaccio, beef steak, fish and blueberry dessert. Carpaccio was outstanding, never tried deer one, great condiments and additions like raspberry. Beer batter deeper fried fish was excellent. Ultra crisp batter and great sauce. Beef fillet - probably least favorite. The fermented cabbage and the cabbage pure were great but the meat itself was a little tough - but cooked just right. Blueberry dessert - perfect. Not too sweet. Overall, would love to come back. I guess the only drawback is relatively modest portion sizes - make sure you get an appetizer, entree and a dessert (plus the bread basket which was awesome). Not sure why people complained about service - Alexei was great, even knew before me when I wanted another glass of wine! Beautiful atmosphere and music that was not too loud.

Unfortunately, another restaurant who used to be great and now has gone downhill. Service was below standard even for Estonia. Nobody at the entrance, then when the waitress came she didn't direct us where the coats go. We had booked in advance and the restaurant was empty, but the waitress insisted we take the worst table at the entrance. We had to ask for a manager to get a better table. The appetisers were small but nice, but the main course fish smelled like it was not fresh. The vegetarian portion of ravioli was tiny - more like another appetiser. The dessert was nice. Service really left a bad taste though.

Excellent service! The restaurant is cute and cozy, with a warm and welcoming atmosphere. The food was amazing authentic and full of local flavor, made with fresh local ingredients. We absolutely loved it!

The price is absolutely not justified by the quality. The waiting time was long, and the food itself was nothing special. There is a lot of pretentiousness (apparently due to the Michelin recommendations), but in terms of taste it is not much different from an ordinary city restaurant or even worse. To give a specific example, I ordered the lamb dish (lamb meat with goat yogurt, roasted vegetables, and quinoa). It was simply drowned in sauce (there was more sauce by weight than the two small pieces of meat), and the meat itself was tough… so, yeah. It’s okay to visit once, but it doesn’t make you want to come back.

Poor service killed nice menu Wicca is located in a nice SPA by the sea and it really takes the best of it in regards to close to nature vibes as well as the menu. Estonian chef Angelica Udeküll prefers local kitchen and local food and you can see it from the interesting combinations and foods in the menu. But unfortunately the delivery and service truly laggs. The service was very slow and pad minimum attention to possible additional requests. It took time to serve food so when it arrived, it was cold (and for fish and beef it is crutial to serve on time), knives were wrong, additional order of water etc were either forgotten or literarily arrived 10 minutes later. So truly appreciate the atmosphere and the intentions of chef but excecution and service did not support fulfilling the vision of the chef. We tried many dishes in the menu and liked the most deer carpaccio and chicken liver. As whitefish and beef arrived cold, it is hard to rate 5/5 but if it wouldn´t have, then it would have probably been delicious.