Shannon C.
Yelp
Tucked away on a quiet, leafy Surry Hills street, you will find hidden gem Reuben Hills, brought to you by Russell Beard (the guy who started the Mosman coffee roastery The Source) and Nathan Borg. Forever on a mission to find the best coffee, discovering Reuben Hills is also a coffee roaster only increased my desire to check it out. So, when I was meeting Mr M for lunch in Surry Hills, Reuben Hills was top of my list.
Mr M and I arrived on a Wednesday for lunch, and my expectations were high. We stepped inside the cute stone frontage, and I was immediately impressed. Yep, it's got it down pat. Don't let the small frontage fool you. Reuben Hills is a large, long, industrial space with a warehouse feel. In fact, I kind of felt like I was in Melbourne. It's all exposed bricks, wooden beams, tiles, stools and soaring ceilings. I love how the whole back area is completely open on to the lane. This is warehouse chic at its best.
The service was efficient and friendly. Just the kind of service you want at a cafe.
The food menu is certainly interesting. This is not your cookie cutter cafe menu. How about a Doggs Breakfast? An ice-cream sandwich with salted caramel - yes, please! Or perhaps a Baleada, a popular food originating from El Progreso Honduras, which is a wheat flour tortilla, folded in half with a variety of fillings.
This day, I can't go past the Figs, goats curd, wild rocket & jamon on sourdough rye, and Mr M opts for the NOT reuben-wagyu salt Brisket, pickled slaw, melted manchego & horseradish cream. Both are excellent, though I can't help but experience a pang of food envy when I notice the trifle sitting in front of another patron...next time.
Now, let's get to the all important coffee. As I mentioned earlier, Reuben Hills is a coffee roaster. The coffee roasterie is actually located on the floor above the cafe, and if you look closely, you'll see glimpses of it through cut outs on the ceiling. There is some serious equipment up there. In fact, if you're a coffee connoisseur you may be interested in Russell's free weekly coffee cuppings, held at 10 am every Friday, where you can try experimental bean roastings. Worth nothing, they also sell beans to the public.
Mr Mr and I order lattes (extra strong for Mr M and skim for me). They are impressive. Just the right temperature, with creamy frothed milk and oodles of flavour. Best I've had in Sydney. I was converted. I know where I'll be getting my beans for my humble home coffee machine from now on. Sorry Single Origins...
Though Reuben Hills has some serious and worthy cafe competition in Surry Hills, I can say, it is without a doubt my favourite Surry Hills cafe, and dare I say it, possibly even my favourite in Sydney. So, get down there and give it a try for yourself.