"This micro-roastery in Sydney’s coffee heartland, Surry Hills, roasts its own coffee upstairs and showcases the results in its ground-floor café. They pride themselves on meeting farmers in the source countries to sample and select small lots. Try their coffee black, white, or filtered, or the cold brew and iced latte options. Teas include their own black blend and Apple Native Iced Tea, while drinks get Latino (order the house-made iced horchata or Mex Coke). Quirky milkshakes span coffee and salted caramel." - Sophie Davies
