Reuben's Brews
Permanently Closed
Taproom with 24+ beers, long tables, food trucks, and great gose
Taproom with 24+ beers, long tables, food trucks, and great gose
"If you only have time to visit one Ballard brewery, make it Reuben’s. It’s a fun taproom with 24 homemade beers and plenty of long wooden tables perfect for day drinking with a big group. There isn’t much decor beyond a few big beer-making tanks, but their beers—like the gose and the Crikey IPA—are so good that you won’t care. And now, Reuben’s has their own food truck permanently parked outside that serves sandwiches and snacks." - aimee rizzo, gabe guarente
"There are so many breweries in Ballard. So many. But Reuben’s should absolutely have a place in your neighborhood beer crawl. It’s a fun taproom with 24 homemade beers on tap and plenty of long wooden tables great for day drinking with a big group. There isn’t much decor beyond a few big tanks, but the beers are so good (especially the salty gose) that you won’t care. If you’re hungry, order some pies from Ballard Pizza Co. for delivery—and tell them you’re at Reuben’s to get a discount." - aimee rizzo
"Speaking of beer, your trip may include a day devoted to Ballard brewery-hopping (or pedaling via Cycle Saloon). Make sure you visit Reuben’s, which might’ve been a part of your plan already. They have 25 beers on tap, plenty of long wooden tables great for big groups, and their very own food truck that’s parked outside. There isn’t much decor beyond a few big mash tuns, but their beers are so good (especially the salty gose) that it doesn’t matter." - Aimee Rizzo, Kayla Sager Riley
"If you only have time to visit one Ballard brewery, make it Reuben’s. It’s a fun taproom with 24 homemade beers and plenty of long wooden tables great for day drinking with a big group. There isn’t much decor beyond a few big beer-making tanks, but their beers—like the gose and the Crikey IPA—are so good that you won’t care. There are also rotating food trucks parked outside, like Burger Planet and Now Make Me A Sandwich. " - aimee rizzo
