Intimate taproom in a family-owned craft brewery showcasing a rotating selection of draft beers.
"The Ballard company has steadily expanded since its founding a few years ago, offering a huge range of styles not commonly found at other breweries, such as cognac barrel-aged beers. It’s open for cans, bottles, crowlers, and new growler fills to-go, requesting that customers order online in advance for curbside pickup." - Eater Staff
"Reuben’s Brews has a covered wood patio that almost makes it blend in with its residential neighbors, making it a popular local spot. And it opens early (11 a.m.), so you'll see remote workers on their laptops with a beer. Seasonal IPAs tend to be favorites, like the summer IPA with orange and grapefruit notes." - Jenna Scatena
Jessi Lucas
Dan Lato
Ehsan Shirkhani
Steve Salazar
Chelsey Glasson
Sam Keske
Brain Schweidenback
David Striker
Martin K.
Carol K.
Larry B.
Tyler K.
Will W.
Courtney P.
Kyle W.
Zack G.
Jacqui C.
Stephanie S.
Laura E.
Christine B.
Mary J.
Kathryn Y.
Mary V.
Charles C.
Matthew J.
Sarah A.
Amanda A.
Kathie s.
Rob M.
Ricky R.
velma v.
Kevin F.
Sophia Y.
Amanda H.
Matt L.
Ash S.
Ben S.
Yvonne W.
Brian R.
Tara H.
Varshini S.
Mike R.
Tabitha H.
Jack T.
Jennifer C.
Sara W.
Cornelius K.
Aileen K.
L K.
Daisy H.
Luke K.
Ss S.
Athene D.
Pax S.
Dylan R.
David P.
David K.
Angela R.