Revelry

Excellent in every way! Best meal we've had in a long time. My wife got one of the specials, which was garlic steak and shrimp with sauteed green beans and carrots. I got a filet and side of mushroom risotto. Everything was delicious and cooked perfectly. Very friendly and attentive server named, Andrea. Would definitely go again.

Family of 4, 2 steaks cooked very well but pricey. Beef Rib cooked perfectly and priced well, and a burger cooked very well. Couple of things were sent back for exchanged. The whiskey package was a good way to go. The other drinks we ordered needs some work. The risotto was returned but the Mac n Cheese was good. The fries and homemade potatoes chips were above average. No dessert.

This was a big no from us. Our burger, fries, asparagus, and steak all came out cold. Not room temperature and not like warm, just cold. We sat and waited on our food for 1 1/2 hours. We were a table of 2 and the table with 5 and the table with 4 that came in about 20-30 minutes after us all got their food at the same time as us. Overall, when you pay as much as we did for the meal, you expect a better quality and the fact that our meal was as disappointing as it was with no resolve after talking to our server was highly disheartening.

The restaurant is beautiful. Intimate, low lit, but spotlighting on each table. The menu is stunning with a lot of choice. The food was wonderful. Sides were able to be ordered in half portions which allowed us to try more than expected. Absolutely would come again

Always make a reservation! We are here on Christmas Day and it was amazing. The service was phenomenal! We had the wagyu meatballs with truffle mash in a bourbon sauce!!! Must try, it was delicious! We also had the Tomahawk and one of the specials which was a tritip with mushrooms over farro risotto in a red wine sauce. Everything was seasoned to perfection! I was a bit worried as previous reviews said there wasn't any seasoning. Everything was delicious! Can not wait to try again!

First the good part. The service was great, The martinis were perfect. Very nice atmosphere. However, after that the experience went downhill. The NY strip I'd ordered was a NY strip in name only. disappointing. The first one served was way,way over- seasoned and inedible. Think deer salt lick. It was graciously replaced by our waiter with a steak that was less salty but equally challenged. The steak was unevenly butchered (some thick parts and some thin parts) so unevenly cooked. Additionally it was very grizzly and cooked rare instead of the medium I'd ordered. The steak was tough enough that I asked our waiter if I'd misread the menu and ordered a "choice" sirloin, instead of prime NY strip. Nope I had ordered the NY strip. Huh? Overpriced at $62 for a tough improperly cut, poorly cooked steak. The sides were OK. My dinner partner had the crusted sea bass that was weirdly served on a bed of tomato sauced pasta. ? It didn't work. Again, the service was very good.

Let's start by saying our waitress Andrea was amazing. Very passionate about describing the food, what to expect and telling us about the specials. Hubby had a steak ordered med, came out med rare, very light on seasoning, mac and cheese was ok nothing amazing, but Let's talk about the tomato's garnish. Please fix that it needs help , looked horrible like a dried up rasin. ...... I had the fish special which had a nice sear and the sauce was amazing. We shared the peanut butter pie which we could not get enough of!!! Over all not too bad.

Tuna and Waygu carpaccio appetizers were excellent. They get 5 stars! Tuna app a little pricey for the portion. My son enjoyed the french fries appetizer while we had those. :) It is thoughtful for them to put a petite filet on the kids menu. Although the filet was grilled (not expected) and a little tough. My 6 oz filet was cooked perfectly and the bourbon sauce was great. My husband got the lamb chops which he enjoyed with the bourbon sauce as well. We both felt the portions were a bit small for the price. The sides were large portions. The fingerling potatoes were yummy but the mushrooms not so much. Overall, the food was not properly seasoned - we had to ask for salt and pepper. Def recommend the creme brulee cheesecake for dessert - 5 stars! Service was fine but not excellent. Server was very nice but didn't check in enough.