Revelry Kitchen

Stop by! It’s worth the wait! This is the best cinnamon roll I have ever eaten! EVER! It’s thick and hearty with a ton of what everyone wants more of, the cinnamon sugar goo! It’s amazing. I got two drinks that were delicious as well. The standard came with 4 strips of bacon, which is a pretty good amount as compared to other restaurants. It was delightful. I can’t wait to come back and try something else!

The food was great. Company had the Fried chicken with waffles. I had a stack of blueberry pancakes and a side of bacon. It was very good. My pancakes were moist and my bacon was the ones I like. Thick and can stand on its own if I gave it a command :) I hate thin, skinny bacon. These ones are good. The pancakes are more than average size and moist. I was hungry but couldn’t finish both. The blueberry was generous in portion. Service was fast, attentive and warm. The inside was bright and sparsely decorated. Very refreshing. I like it a lot. It’s a small place but tables are well spaced out. Very inviting! So I was surprised when the place was very smoky and was getting worse. The busier they become the more the inside filled with it. They need better exhaust. It was all over our clothes and hair and jackets etc. Simple issue to fix? Perhaps?

As a North Denver native I was excited to try Revelry Kitchen because we have heard great things and driven by numerous times always seeing a steady line of customers. Service: We were greeted promptly and although there were several available tables we were told it would be a 15 minute wait to be seated due to a large party. We choose to sit at the bar. Our drinks were served quickly but the food took about 45 minutes. We were checked on a few times. We could hear what sounded like confusion in the kitchen and observed a few plates come back for various reasons. When our food arrived there was no apology for the wait, leading us to believe this may be normal. Drinks: We ordered a Michelada and a Lavender Lemonade ($8) house infused blueberry vodka, lavender bitters & lemonade. I was disappointed that the Michelada ($6) was actually just a red beer (Clamato & Tecate), in fairness it said that on the menu, I just expected spices. I added salt and hot sauce from the kitchen. My wife enjoyed the Lavender Lemonade. Food: We ordered: Lobster Stuffed Baker ($16) 2 eggs, lobster, cheddar, cotija, black bean corn salsa, whipped potatoes and creama. Again, I was disappointed the twice baked was very dry & crispy and I had to add ketchup to finish. Benedict Andy ($15) house made andouille sausage, pepper & onion and cajun hollandaise. It was very good, the English muffin andouille sausage both homemade and tasty. Overall: We hope we caught the kitchen and staff on a bad day however, we will not be returning. There are too many great choices within walking distance. As a supporter of the community I encourage you to try the place for yourself.

I want to like this place. It's cute, has a good neighborhood vibe and a friendly staff. When I arrived, there was a large party of people for lunch who were having a great time. With a large party comes a big order and the staff were apologetic to those of us who came after they did as it's a small kitchen and they cranked out food as fast as possible. They were attentive and let us know that our orders were coming soon. No issues there - totally understood. I ordered The Benny and substituted avocado for pork belly and a coffee. First thing was the coffee cup had lipstick on it and the waiter quickly replaced the cup for me. When I received my order, I was a bit surprised that it was simply The Benny - two poached eggs, pesto, tomato and avocado on an English muffin. No garnish, no side. Because the tomato and avocado were refrigerated, they made the rest of the Benedict cool instead of warm. The English muffin wasn't toasted as far as I could tell. And then...I found a nice long hair in it just as I was finishing. I sat at the counter and had a clear shot of the kitchen. The cook wasn't wearing a hairnet or anything to cover his head which helps to avoid such accidents. In the end, I paid $16 for a Benedict and a coffee. Taking some stars off for the hair and lipstick. And adding some because of the friendly staff. I won't write off this cafe as it has potential but they need to work on their quality before I will return.

Having a gluten allergy, I’ve gotten used to missing out on the carb-y deliciousness of brunch. Not anymore! The chicken and waffles were TO DIE FOR. The hush puppies were also delicious, as was the veggie hash. And all totally gluten free! Revelry is definitely my new favorite brunch place in Denver!

The food was excellent and so were the bottle service. The bacon crabcake Benedict was perfectly cooked and the bacon didn't overwhelm the crab flavors. My girlfriend had the biscuits and gravy, which was good but non traditional. The biscuits were kinda cornbread like and the gravy was kinda like a chili.

We did a quick search for breakfast places on Google before returning our hire car at the end of our road trip and Revelry popped up. So glad we called in, one of the best breakfasts I have had since starting our trip. Loved the decor, service was quick and our coffee cups were topped up frequently. Small wait for food but worth the wait. I opted for veggie skillet and husband had the eggs benny. Portion sizes may not be the norm in some parts of the US but they were enough, not to have you leaving feeling bloated or waste anything (which I prefer). They also offer gluten free options. Wish we had had time to sample more of the menu, the pancakes sounded lovely. Thank you for ending my visit to Denver on a happy note.

First time here and the hype is true. The food is good, you can tell it’s made with heart. Steak and eggs, fantastic. Chipotle chicken sandwich (GF), savory and delicious. Nutella pancakes, rich and fluffy. Juevos rancheros, perfect. GF cinnamon roll - RIDICULOUSLY GOOD. The only thing that was meh was the pork belly, it was more like a fatty pork chop than belly.