"Vegan favorite Reverie has a covered, partially protected seating area with fire pits and hay bales for seating. Try the nachos supreme with jackfruit carnitas, or the BLT with tempeh bacon, and save room for the baseball-sized chocolate beignets, which suffer nothing for their lack of butter. Online ordering is available via Square." - Justine Jones
"On a vibrant little corner of Minneapolis’s Powderhorn neighborhood, the completely plant-based Reverie Cafe and Bar features menu items like lemongrass tofu tacos, a Cuban sandwich made with pulled jackfruit, and coconut achiote beans with coconut rice. The desserts — dark chocolate beignets, cashew cheesecake, and soft serve — suffer nothing for their lack of dairy. Specialty coffees can be made with oat, almond, soy, or house cashew macadamia milk." - Stacy Brooks
"Located on a bustling corner in Minneapolis’s Powderhorn neighborhood, Reverie Cafe and Bar is one of the Twin Cities’ most-loved vegan restaurants. The entire menu is plant-based, built around familiar dishes with fine dining flourishes. Mojo smoked Brussels sprouts with sweet horseradish crema make for a great starter. As far as entrees go, the crispy cauliflower tacos and kimchi BLT (made with tempura tempeh bacon) are highlights. Reverie’s dark chocolate beignets are almost the size of baseballs — they come hot, dusted in sugar, and suffering nothing from the lack of butter. The backyard patio is a favorite spot for dining at all times of the year." - Eater Staff
"Reverie, one of the Cities’ finest vegan restaurants, serves a great brunch. Swing by this casual, sunny Powderhorn spot for breakfast burritos stuffed with coconut achiote beans; vegan Benedicts served with biscuits and rooibos tomato jam; and French toast topped with mango jerk sauce and a dollop of coconut-lime creme fraiche. Round out the meal with an order of dark chocolate beignets, which suffer nothing for their lack of butter." - Justine Jones
"Reverie Cafe and Bar is the ultimate spot for a hearty vegan lunch. Dishes like jackfruit nachos, coconut achiote beans with coconut rice, and lemongrass tofu tacos are filling and fresh. Don’t skip Reverie’s desserts — the dark chocolate beignets, roughly the size of softballs, suffer nothing for their lack of butter." - Justine Jones