Revithia

What a great experience! My husband and I were visiting Turkey for 2 weeks. After our first week in Istanbul we were starting to lose hope that Turkish food was anything more than kebab. But once we tried food in Capadocia we realized Turkish food is so much more diverse. Revithia was one of the culinary highlights. We both took the 8 course tasting menu with wine pairing. Each dish was unique and tasty. The wines were world class and complimented each dish. At the end we were full but not stuffed. We highly recommend this restaurant!

We stayed at Kayakapi for our 10yr anniversary and ate at Revithia on our last day. I had the 5-course vegan tasting menu and my husband had the 8-course tasting plus wine pairing. Everything was delicious and beautifully prepared. The staff were amazingly attentive and friendly. View is unbeatable. Must try during your stay in Cappadocia!

Really great high end restaurant in Cappadocia. Staff were fantastic, location was historic (although we couldn’t sit outside at this time of year which would have been even better), it was the best wine we tried in Turkey and the food was excellent. While more expensive than most meals in Turkey, the 8 courses were worth it and included service charge.

A wonderful experience. We had the 5 course vegan tasting menu. The service was immeasurable. It was attentive, friendly and accommodating. The waiter even called us a taxi and a buggy takes you to and from the front gate. It’s worth a visit.

My husband and I celebrated our first night of our honeymoon in Cappadocia at Revithia. We did the 5 course tasting menu with wine parings. All the wine was Turkish and amazing, our favorite was the white. The dishes were simple, but flavorful and reflective of the diverse cultures that have inhabited the area. Our favorite dish was the veal cheek. The service, both from the manager and the servers, was amazing. The restaurant itself is intimate and comfortable. We highly highly recommend!

Absolutely amazing tasting menu. The food was sensational- every dish a balanced plate. The enthusiasm of the staff for the local food and wine was clear. The view was stunning. This cost was a little over $3000tl, but worth it.

Me and my girlfriend experienced this restaurant in our last night in kayakapi hotel. We ordered the 8 meal tasting menu. The hospitality of the staff was amazing. They explained every dish more than a minute and they explained the story behind every dish. The experience was truly amazing and strongly recommended.

As expected, this is an amazing restaurant with a multi-course tasting menu The atmosphere is amazing - very authentic setting and there was also live music The staff were well trained - finished plates did not stand on the table longer than 15 seconds. The next course came almost immediately after which resulted in a perfect uninterrupted experience. Maitre d'hotel, of, course, was on top of his game and explained every dish very well. All the dishes are local and rooted into the history of Cappadocia. Food - 5/5, I enjoyed every single dish of our 8-course menu. The only recommendation I would make to the chef is to reduce the acidity of the pastirma dish because the tahini sauce felt like it has a lot of vinegar. Also the sweetbread sandwich is a bit too fatty, maybe more bread or less sweetbreads would make it better. Just a suggestion. The signature dish, Revithia, was absolutely awesome. Also the desert was amazing - just perfect level of sweetness. The local Cappadocia wine pairing is interesting. The restaurant is located in a very nice hotel, quite an authentic experience.