Bar Revival

"Revival’s boned, breaded, and fried thighs make for a great sandwich, but a dip in the Tennessee hot spice blend takes it to the next level. Served on a soft bun with mayo, a couple of sweet-sour pickle chips, lettuce, and tomato, this is a four-napkin situation you don’t want to miss." - Natalia Mendez, Eater Staff

"Revival’s boned, breaded, and fried thighs make for a great sandwich, but a dip in the Tennessee hot spice blend takes it to the next level. Served on a soft bun with mayo, a couple of sweet-sour pickle chips, lettuce, and tomato, this is a four-napkin situation you don’t want to miss." - Natalia Mendez, Eater Staff

"Serve a Southern-style Christmas meal with Revival’s take-and-bake meal package, which features a glazed ham ($165) or smoked brisket ($185), plus candied yams, Hoppin’ John, creamed spinach, mac and cheese, and dinner rolls. Add a pie for $30, with a choice of French silk, banana cream, pecan, or butterscotch. Order by December 20 for pickup at Revival’s St. Paul or Minneapolis locations on December 23." - Stacy Brooks, Eater Staff

"A $45 ticket includes eight samples of the crisp blushing wine, along with tasty bites from St. Paul’s smoked meats darling Revival - an extra treat while the restaurant relocates from Keg and Case in St. Paul to Minneapolis." - Alex Lodner

"Revival St. Paul’s dining room will open for service tomorrow April 1." - Joy Summers