GalaxyGirl819
Google
The whole family loved all the dishes we had. We started with white wine, then a couple of reds, and then a dessert wine to finish. All were smooth and delicious. Paired well with out brunch and tapas. The staff was a joy to be around, vey helpful with wine pairing suggestions. The food was delicious and decadent. We enjoyed, the Lobster Eggs Benedict, Skirt Steak Skilllet, Chilaquiles Burrito, Chef's Waffle Special with Mexican Chocolate, Green Mussels, 2 types of Beef Carpaccio, seared Pork Belly, flourless chocolate cake, flan, and polenta cake.