Khalid F.
Yelp
We hadn't gone to Reza's for years. In fact, the last time was in 2016 and my review was not great. After hearing that they were under new ownership, we decided to give it a second chance. It's now rebranded as New Reza. We went for a late lunch and it was empty. The interior is spacious and prepped for fine dining, although the abstract artwork is kind of boring.
We ordered a kashkeh bodemjan (eggplant dip) as an appetizer, and the Reza's kebab combo 2 as our main dish. The eggplant dip was excellent, different from the roasted eggplant dip we had a 3 Chefs. It had a bit of tartness to it, some crunch from the fried onions, and some nuttiness from the walnuts. For the main dish, we requested dill rice for the starch and chicken barley as our soup choice. The rice was fragrant, and this dish included three types of kabobs -- beef shish kabob, lamb shish kabob, and filet mignon. There was plenty of meat for the two of us (in fact, we had leftovers), and the meats were tasty and grilled nicely. This dish also included three types of sauce, all of which were good -- tahini sauce, hot sauce, and some sort of buttermilk or yogurt dip that was delicious. The tomato-based chicken soup was pretty good, although sparse on the chicken.
Overall, an excellent meal and fairly priced considering the quality and the ambiance. Service was excellent, as well.