Chandra S.
Google
A Mixed Bag Experience
I recently dined at a restaurant that left me with a blend of satisfaction and some reservations. While the food was undeniably delicious, certain aspects of the experience could use improvement.
-Charred Ribeye:Cooked to a perfect medium, this steak was seasoned beautifully and truly a highlight of the meal.
- Salmon:Prepared just to our liking, with a touch of pink, it was accompanied by a delightful arugula side salad that added a nice peppery contrast.
- Prosciutto Board:Although the flavors were good, the portion was surprisingly small, featuring just a few slices of prosciutto, some Parmesan crumbs, and a small baguette. For $26, I expected more substance.
Atmosphere and Service:
The ambiance is sophisticated, making it an ideal spot for a “bougie” lunch date with a significant other. Our Nigerian waitress was a standout; she was knowledgeable about the menu and accommodating, ensuring we understood the dishes well. However, the seating arrangement left much to be desired. When I asked the hostess to move our table due to being too close to the front door—especially on a chilly 35-degree evening—I was met with indifference. She casually mentioned I could wait longer for another table, which was frustrating, particularly given we had reservations.
Pricing and Value:
The prices were on the higher side, and while I appreciate quality dining, the value didn’t quite align with my expectations. With the prosciutto board portion sizes being very modest, I felt that I could get a better experience at places like Fleming’s for a similar spend.
Conclusion:
Would I return? No & Yes, but only if someone else is footing the bill. While the restaurant has a certain aesthetic charm and the food is tasty, I found it impractical for my budget, especially for a special occasion like Valentine’s Day. For that kind of money, I expect a more substantial meal. It might be a great spot for a pretty-priced lunch, but it won't be my go-to for dinner anytime soon.