Kate Próbka (Kate)
Google
I visited the restaurant with my daughter, because we were staying at the Rhinoceros hotel. As it was raining and quite cold, we sat inside. The venue was lovely, we loved the Christmas decorations, the view was splendid, despite the late hour, and the room was nicely arranged. We decided on having the mushroom truffle ravioli, and roasted pumpkin and then a hazelnut and meringue desert to share. Every part of the meal was amazing, we loved the taste. The plates were gorgeous as well as delicious, which is rarely seen. The service was similarly fantastic, we felt incredibly taken care of, and felt very comfortable. We were very surprised when a complementary appetiser, a mushroom soup, was brought out before the vast selection of bread. The soup was lovely, with a smooth consistency and something crunchy I didn’t quite catch the name of, adding something interesting to the texture. The breads were great as well, with some good quality olive oil, we later found out they were home baked. Although I ordered a desert for only my daughter, I was surprisingly given some delicious yogurt ice cream with a special sauce and some waffle pieces. (Frankly, might be some of the best ice cream I’ve ever had) It was a testament to the dedication of the restaurant to satisfy their guests. We thoroughly enjoyed every part of our dinner, from the venue, the staff, the atmosphere, to the amazing food itself. Thoroughly recommend this restaurant.