Rhodes Twenty10

Amazing meal again. I have the beetroot goat cheese tower starter, have vegetables with it so I’m not too full so I can enjoy a dessert as the deserts are delicious. Husband has fillet steak, onion rings, mushroom and tomatoes with tripled cooked chips. Creme brûlée and I had sticky toffee pudding. Absolutely delicious. Great service and lovely cocktails.

Really beautiful restaurant! Classy decor and sophisticated. Great choice of food, we tried the Chicken Kiev which was delicious and the mushroom risotto. For desserts we went with Sticky toffee pudding and the chocolate fondant which comes with an amazing mint icecream. Thank you Manager Elroy for sharing with us the very touching story of how the entire team of the late Chef Gary Rhodes continue to work in thus restaurant even today. We loved every minute of this amazing evening. God bless you all!❤

I come here by suggestion of a friend and I can say I was not desapointed for the expectations. The food is actually of good quality. They bring some chef complementary starter, in my case, a kind of mushroom soup, very good indeed. In the finishing they also bring small biscuits, always nice gesture. The starters were quite good and after, because the place is famous for the steak, I went for it. Not desaponting, to be honest. Of course, when your benchmark is global, from South African steaks, as an example, you are not amazed with it. But it is actually very good quality. The service is great, as expected at such level. The atmosphere is also nice, not too much fancy, quiet in case you like to talk at the table. Maybe a little too quiet. Not one of those fancy and trendy spots in Dubai. So if you look for that type of environment, you have better options. Cost... well, this is Dubai... you pay always above 500 AED per person for a proper meal, not going for crazy wines. Globally, it is ok and as expected. Good job, guys.

We had dinner here tonight, and everything was spot on. The meal started with a nice amuse-bouche, followed by a shrimp cocktail and tomato soup. The highlight was the steak filet — the best steak I’ve ever had. It was cooked perfectly, and even though the sauces were amazing, the steak didn’t need them. The service was excellent. The staff noticed small details and even surprised us with little extras, which made the evening feel special. Good food, great service, and a nice atmosphere — definitely worth it.

We expected much more from the Michelin star chef restaurant. Regardless the food was an average and we were disapionted. The starters looked poor and were tasteless. Mains were even worse. Chicken Kiev was far away from its original version. Even presentation was really poor, overcooked, shapeless, sides not worth to try. We asked for medium rare lamb, but we got rare and hardly to chew. In total not worth visiting for the price and quality. Although the service was good.

We dined here as part of our half board plan whilst staying at the Grovesnor House Hotel and whilst we had around 15 restaurants to chose from, RhodesTwenty10 was definitely one of our favourites. It’s a stunning restaurant that creates a romantic and indulgent atmosphere which is perfect for a celebration evening. The food and service was exceptional. We were taken care of so wonderfully that we had to write a review to thank the staff, in particular Tharindu who exemplifies great customer service. The food was so good that we were very surprised it was included in the half board plan. Whatever you chose will be sure to wow you so please don’t hesitate in going and enjoying a fantastic evening of delicious food, drink and wonderful service here. We will definitely return on our next trip to Dubai and send our thanks to all of the team for making our night here so special.

We chose this restaurant for my birthday dinner and I was super happy with the choice. Restaurant is very elegant and classy, service was super and food amazing.

Decent steakhouse. Good quality meats but not a lot of options to choose from. The wagyu ribeye was fantastic. Found the fillet a little on the drier side with a medium cook. Sauces and sides were nice. The prices are quite high for what you get in my view, which is a good straightforward steak experience.