Warm, convivial destination offering a long draft & cider list, plus traditional Irish eats.
"Bits and pieces of Irish pubs were shipped over to Las Vegas for Rí Rá at Mandalay Place. Irish curry, an Irish mac and cheese, and grilled bangers and mash come on the dinner menu, while brunch brings a breakfast boxty with sausage, egg and Hollandaise, or an Irish Benedict. Be sure to check out the Guinness Store next door to learn how to pour the perfect pint of Guinness." - Janna Karel
"Venture to an authentic 19th-century Irish pub for mixing brews and sports, especially soccer. Here, diners can nosh on fare such as fish and chips or shepherd’s pie, with artifacts carefully restored in Wicklow, Ireland, and shipped to Las Vegas. Sip on 17 beers on tap and more than 85 craft and domestic bottled beers while an 8-foot-tall, 500-pound carved plaster statue of St. Patrick dating back to 1850 watches over you." - Ryan Slattery
"Venture to an authentic 19th-century Irish pub for mixing brews and sports, especially soccer. Here, diners can nosh on fare such as fish and chips or shepherd’s pie, with artifacts carefully restored in Wicklow, Ireland, and shipped to Las Vegas. Sip on 17 beers on tap and more than 85 craft and domestic bottled beers while an 8-foot-tall, 500-pound carved plaster statue of St. Patrick dating back to 1850 watches over you." - Ryan Slattery
"Toast to the Irish New Year once the clock strikes 4 p.m., when Ireland rings in 2024. Enjoy traditional Irish food and the pub’s extensive collection of beers, whiskies, and cocktails with live entertainment by Dublin native and Guinness World Record holding house band, The Black Donnelly’s. Guests can catch the band live from 8 p.m. - 1 a.m. Tables for the Irish New Year are available on a first-come first-serve basis." - Janna Karel
"For those who live by the hair-of-the-dog rule but still need the energy to take on the day, Irish coffee is a surefire solution. Rí Rá Irish Pub at Mandalay Place serves it along with an all-day Irish breakfast including eggs, Irish bangers, and rashers plus sautéed mushrooms and toast." - Janna Karel