Ryan Crull
Google
Rialto has been phenomenal both times that I’ve visited! The first time, we came for dinner and drinks; the second time, we just came for drinks but ended up getting a second dinner with dessert because it is that good. Rialto truly is a great addition to the dining scene in Astoria!
Domenic, Marco, and Robin were fantastic hosts - friendly, knowledgeable, and fun to talk to! Their attention to detail and the lengths they go to to make it a great experience is noteworthy.
The food - it was lights out both times!
The first time, we got the calamari and the tortellini in brodo for appetizers, then the gnocchi al pesto and the bolognese for main, with tiramisu and sorbet for dessert. Hard to choose what was the best that evening - if I had to choose, I think the gnocchi won along with the tiramisu!
The second time, we got the prosciutto as a snack and then were tempted into the veal saltimbocca. Both delicious and good portion sizes! Then, somehow we had space in our bellies for dessert - we had carrot cake and a pistachio ricotta cake! The carrot cake was very good, but wow…the pistachio ricotta cake was truly memorable. I will be getting that every time I go there when it is available.
The place is surprisingly spacious - you wouldn’t guess from the storefront, but it is actually huge. The restaurant is very deep, with a floor underground and a beautiful, large backyard with a second bar!
The cocktails and wine were delicious - Marco and Robin served up some excellent Negronis!
We are planning to go back soon and make this one our neighborhood staples!