Renato
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As soon as you enter this gem of an Italian restaurant you are greeted by the hostess who welcomes you and brings you to your table. You pass a large bar area and then into an inviting dining area with lighting and pictures that makes you forget that you are in NYC. With music playing in the background, you are then greeted by your wonderful waiter and served the best drinks and food that you could ever wish for. The owner, Dominic, welcomes you and makes you feel part of the family.We have made several trips to this diamond from LI and are always looking forward to our next visit.
Our meals usually start off with an Ol’ Fashion and the Espresso Martini, our favorites. For appetizers, you will not go wrong with the tender fired calamari, baked clams and our favorite appetizer, baccala, a special cod spread that you will just love. If you are into trying something new, I highly recommend it. For the main course, our family enjoys the stuffed lobster, crispy branzino and the salmon, the fuzzi and nojki ( Croatian specialty pastas), chicken marsala, tuna and steak. We end the night with coffee and of course, palacinke, crepes filled with jelly or Nutella.
They say a picture is worth a thousand words, so take a look at some dishes we have had in the past and plan a visit.