Jennifer C.
Yelp
I've dined here twice and I'm not sure if I'll be back. I'll start with the good. My entree, Szechuan shrimp, was very good. Perfectly spicy, a nice array of vegetables, and the shrimp were plump and juicy. I enjoyed my spicy tuna roll, it was spicy and flavorful. The miso soup is good, however it's hard to eat with an (abnormally flat) soup spoon. They don't have any other spoon options, so be aware. The prices are fantastic and I appreciate the free wonton strips you're served once having been seated.
Now onto the bad. The ginger dressing is more onion tasting than ginger and I found a few pieces of old, mushy lettuce in my bowl. The shrimp lo mein was overcooked and the shrimp were smaller and lower quality than in my entree. My spicy tuna tasted fine, but the tuna in my tuna avocado roll had an off taste. I did not get sick, but it was concerning. The service is not ideal. My server refilled my cup halfway through dining with the incorrect soda, and my sushi order was wrong because our server did not write our order down.
My big issue is cleanliness. The tables were sticky, the floors were dirty, and the kitchen was horrifying. The curtain to the kitchen was open while we paid and we immediately did not want to come back after seeing the state. There's cardboard all over the floors, dirty pots sitting everywhere, including the floor, and there was prepped food sitting in tubs on the floor as well. No gloves or hair nets were worn and everything looked dirty. While I personally have not gotten sick from here, I've met several who have. The food is decent, but not worth the risk.