Ann S.
Google
Rice Culture is one of those new-concept dessert spots that popped up after the fish waffle + ice cream craze became a sensation — and of course, we had to try it. If sweets are involved, I’m there.
For me, it was just okay. The presentation is fun, but I found the flavor combinations a little strange and not the best mix. I’m Asian and familiar with these flavors, but it didn’t quite hit the mark for my taste.
My daughter, on the other hand, loved it. That might be because she’s a huge fan of the concept itself and loves all things Japanese — so the playful, trendy vibe worked for her.
Overall, Rice Culture is worth trying if you’re curious about new dessert experiences and enjoy experimenting with flavors. It may not be everyone’s favorite, but it definitely has its fans.