Emmett T.
Yelp
Bibigo used to occupy this stall at the dining terrace (aka food court) of the UTC Mall. Rice Goban recently took over with a similar concept of boxes and bowls minus the hot stones. Kids' meals, sides, and drinks rounded out the rest of the menu offerings. The food is assembled in a Chipotle-style manner after you place an order at the register.
The former were called Hansang Boxes ($10.99) in which you build your own. The first step was picking a protein (Korean beef bulgogi, honey fried chicken, galbi chicken, or crispy tofu), next was choosing a base (white rice, bulgogi fried rice, bulgogi noodle, or salad), and last was finishing with a side (bulgogi poutine fries, Korean fried chicken, fried dumplings, banchan platter, or kimchi). A small side salad came with the box. Adding a fried egg cost another $1.50 and choosing the bulgogi or fried chicken as a protein was an additional $1.
The latter were called Bibimbap Bowls ($9.99) which were preset combinations served with broccoli, bean sprouts, pickled red cabbage, carrots, and white rice. Five different varieties (bulgogi, Korean fried chicken, honey fried chicken, galbi chicken, or crispy tofu) were available. The same respective extra charges of $1 and $1.50 applied if you chose the above add-ons.
My selection was a Hansang Box with Korean beef bulgogi, bulgogi noodles, and honey garlic Korean fried chicken. When I saw bulgogi noodles, I assumed it would be of the jap chae variety (i.e. stir-fried glass noodles). To my disappointment, the noodles were made of wheat flour like those you would find in yakisoba. The portion size of the components was okay. I wasn't thrilled with the surcharges even though I did pick the Korean beef bulgogi as a protein. The meat could have used a stronger marinade. I awarded three stars for quality, quantity, and pricing, the last of which was rather high for fast-casual Korean fare.