This cozy spot in Hell's Kitchen serves up deliciously authentic Latin American fare, including a standout feijoada and crispy tortilla bowls.
"Hell has frozen over, pigs are flying, and we’re telling you not to order pão de queijo. While we’re at it, you should also skip the calabresa and stroganoff at this seven-table spot in Hell’s Kitchen. You’ll find better examples of those dishes at most of the places on this guide, but what you won’t find is feijoada like the version here. The five types of meat - bacon, sausage, pork ribs, pork shoulder, and carne seca - give off so much flavor that even just the stew-soaked rice seems engineered to provide a full churrasco experience in every bite." - Matt Tervooren
kate losquadro
Tyresse Rivera
Sofia Shaikh
Bartoq R
Scott McKenna
Sharae Thompson
Joseph Wilson
Tammy Barry
Michelle T.
Mercedalia R.
Peg S.
Maria P.
Samirah J.
Tracy J.
Alex A.
Savannah R.
Stephanie I.
Donna L.
Scott R.
Patricia N.
P C.
Marie W.
Gino I.
Christopher P.
Tom B.
Kyle A.
Allycia S.
Countess C.
Ming M.
Melissa A.
Carl D.
Britta B.
Sarai R.
Damaris M.
Kendra L.
Bill R.
C. L.
G D.
Roberto R.
Patty H.
Gavin O.
Mandy R.
Stephen V.
Paul D.
Megan S.
Becky R.
Mike O.
Peter F.
T V.
Amy C.
Michael C.
Chet S.
Eileen Z.
Zachary P.
Marla G.
Manda J.
James A.