Richard Rivalee Nyonya Cuisine Restaurant

Most of the food tastes average. I would personally recommend the lobak (it has a unique flavor compared to the usual one), cucuk udang, nasi ulam (a must-try), laksa steamed fish (I'm not entirely sure if this is the one), and white mutton curry. The service is good, and the environment is clean and pleasant. It’s a bit pricey, but still reasonable. As for parking, it can be difficult to find street parking, but there’s a WOW hotel parking lot at nearby.

Tried a Michelin-starred restaurant in Penang for the first time. The atmosphere was elegant and inviting—definitely a highlight of the experience. As for the food, opinions in our group of eight varied: some found the dishes rich in flavor and memorable, while others felt the taste was a bit too subtle for their liking. Personally, I found it enjoyable overall—perhaps not mind-blowing, but certainly a pleasant dining experience.

Nice Dinner in a Traditional House Had dinner here one evening with friends. The one good thing about the restaurant is it could easily accommodate a big group, but reservations are needed. The first thing that struck me was how beautifully curated the house is. Definitely done up so that one can also have a feast for both the tummy and the eyes. The food was good all round, with each member of the group liking the different dishes. There was no star dish that everyone liked though. Service was alright given the crowd. When you can get their attention they really try to help. Overall a cool place to dine in !

5/5 Stars: Authentic Nyonya Cuisine at its Finest - Richard Rivalee Nyonya Cuisine! I had the pleasure of dining at Richard Rivalee Nyonya Cuisine, and it was an unforgettable experience! The moment I stepped inside, I was struck by the beautiful Nyonya-inspired decor, which set the tone for a truly immersive culinary experience. But what truly stole the show was the food - every single dish we ordered was nothing short of amazing! The flavors, textures, and presentation all came together to create a truly unforgettable culinary journey. If you're a fan of authentic Nyonya cuisine, look no further than Richard Rivalee. The chef's attention to detail and commitment to using only the freshest ingredients shine through in every dish. Ambiance: 5/5 Food Quality: 5/5 Service: 5/5 Overall Experience: 5/5 Highly recommended for anyone looking to experience the best of Nyonya cuisine!

Travel Cafe Eat Drink - Malaysia & Asia Over at Richard Rivalee Nyonya restaurant in MacAlister, Penang you get many great nyonya dishes which originated from past generations. The friendly owner, Richard who formerly was a tailor decided to uphold family traditional recipe passed down from his grandmother to set up this cozy restaurant. Bookings is greatly recommended as this restaurant can sometimes hard to get a table if you walked-in without a reservation. Tour groups can sometimes filled up the restaurant. Food is undoubtedly very good, that was one of the reason this restaurant gain a couple of Michelin awards.

Overall the food tasted average. The stingray was very fresh. The food portion was quite small. The ambience is good for tourists who want to experience Nyonya culture.

Had our CNY reunion dinner at this wonderful restaurant. We had the set menu which was substantial and flavorful in every way. Even my extremely hard to please elder family member was deeply impressed. The restaurant was also kind enough to prepare 3 vegetarian dishes to accommodate the vegetarian in my family. The vegetarian dishes are absolutely fabulous. They really should include them in their regular menu. Highly recommended

We recently dined at a charming Nyonya restaurant and had a pleasant overall experience. The atmosphere was cozy and welcoming, with warm service from the staff. The menu featured a variety of classic Nyonya dishes, and we were especially excited to try their signature item – the Steamed Laksa Fish. Unfortunately, this dish did not quite live up to our expectations. While the presentation was impressive, the flavors fell a little flat, lacking the rich, spicy depth typically associated with laksa-based recipes. It could have benefited from a stronger blend of herbs and spices. On a brighter note, we really enjoyed the Otak Otak. It was fragrant, perfectly grilled, and had a smooth texture with a balanced amount of spice. The Asam Fish Stingray was another highlight of our meal – tangy, flavorful, and served with just the right amount of heat. The stingray was tender and soaked up the asam gravy beautifully. Overall, while the signature Steamed Laksa Fish didn’t quite hit the mark, the other dishes made up for it. We’d definitely consider returning to try more of their offerings, especially if they continue to deliver such satisfying classics like the Otak Otak and Asam Fish Stingray.