Nyonya Cuisine offers a vibrant mix of authentic Peranakan dishes in a beautifully decorated setting, perfect for food lovers and family gatherings alike.
"Renowned fashion designer Richard Rivalee shares his passion for Nyonya culture and Peranakan food in this smart vintage joint, whose knickknacks and heritage premises are a nod to the Baba-Nyonya culture. Deceptively simple, homespun dishes are finessed with spot-on seasoning and loads of punch. Local spices and produce are aptly used to outstanding effect. Otak-otak, or savoury fish egg custard, combines a velvety texture with just the right amount of heat." - Michelin Inspector
blue jewel
Suryanto Gobeawan
Pear Tanaka
leong gee chun
Philip Khoo
Joseph Leong
Ariza Zainudin
Nash Teresa