Richardson's Restaurant

Top notch food, excellent service. What amazes me about Richardson (and rokerij) is the consistency! You know what you are getting every single time ! And it’s always fantastic

Located just off the main street with modest parking and easy access, Richardson Restaurant presents itself as a low-lit, intimate venue, ideal for a first date or quiet dinner. A larger dining room is available for group seating, though space remains fairly limited throughout. The ambiance leans heavily into darkness, offering a cozy feel; however, guests with mobility challenges should take note. The booths are elevated, and the space between tables is quite narrow. Navigating the dining room can be difficult for those requiring additional room or accessibility accommodations. My initial impression of the menu was hopeful. The daily specials sounded inspired and thoughtfully curated. Unfortunately, by the fourth or fifth item, the spark of excitement faded. The list felt more like a collection of loosely themed dishes than a cohesive offering. For my meal, I ordered the enchiladas with green sauce. While the presentation was confusing enough so to question what had actually arrived; the flavor profile was far more successful. The bold, layered seasoning compensated for the lack of visual appeal. One standout was the onion rings, which are reportedly a house favorite. They lived up to the praise. Crispy, well-seasoned, and paired with a rich dipping sauce, they were easily the highlight of the evening. Service was friendly but slightly disjointed. Staff members were quick to greet and move along before questions could be asked or answered. This hurried pace may be a response to prior critiques regarding slow service. If so, the adjustment is understandable, though it sacrificed some of the natural hospitality. In summary, Richardson Restaurant offers an enjoyable dining experience with a few caveats. It feels more like a place to check off your list rather than a must-visit gem. Still, the kitchen shows potential; with refined service pacing and stronger menu cohesion, it could evolve into something truly memorable.

I love the cozy vibe of this restaurant with its candlelit tables inside and greenery-filled patio outside. I went for happy hour on a Monday, and since it wasn’t busy, the service was quick. The margaritas were great, and the carne asada enchiladas with habanero sauce were super spicy but delicious!

There is valet parking which is cool. I got the breakfast burrito since I like those, and it was good! Filled me up happy. The room was kinda dark but I guess that's what they are going for? The Cardinals were playing and they won which also helped.

THE VERY BEST AND TASTES JUST LIKE THE GREAT GOOD IN NEW MEXICO. We will be back.. great service, wonderful atmosphere above all that THE BEST FOOD BY FAR!!! Ruben was our server and he did amazing.. Valet parking was awesome again, thank you for a wonderful experience..

No matter where you go in life, there are always old staples that you can count on. Richardson’s in Phoenix is just that place. Incredible New Mexican cuisine. Great service and atmosphere too. I have been many times over the years and have never been disappointed. This visit was brunch but honestly every meal I have had has been amazing. Check it out sometime!

We visited Richardson’s Restaurant in Phoenix while on vacation, based on a friend’s recommendation, and it absolutely did not disappoint! The food and service were both excellent — everything was flavorful, fresh, and beautifully prepared. Portions were enormous, so even though the prices are a bit on the higher side, it’s well worth it. The outdoor patio was lovely — covered and comfortable — giving the perfect blend of indoor and outdoor dining. A great experience all around!

Richardson’s absolutely nailed it. We ordered the 3 enchilada plate “Christmas style” with beef, chicken, and cheese. Every bite had that perfect New Mexican flavor and heat. My wife got the mahi mahi fish tacos and the queso with chorizo, both were out of this world. We paired it with a Church Music and an Arnold Palmer, and it all just hit perfectly. The food, service, and vibe here are all top-notch. Easily a 10/10.

One of my favorites breakfasts in Phoenix. This place has excellent southwestern style food. For breakfast I highly recommend Vic's meatloaf and eggs. It is ridiculous. Service is always top notch. I usually sit at the bar but I've also sat at a table and it's been flawless every time. Coffee is good. Even the water is great; comes in an ice cold carafe for the table. The vibe is quintessential uptown Phoenix. It's southwest (New Mexican) but slightly upscale. It would be great for a date, a group meal, and drinks. The bar is fully stocked and fairly social. Friendly vibes all around. And, as is typical on Sunday morning, people are drinking mimosas my 8:30am . Also, the lighting is perfect. Lighting makes such a huge difference. Here the color is warm, dim, but not dark. It is both intimate and inviting. Great vibe. Food is spicy, tasty, authentic, and delicious. They've been here for years and I can see why. An uptown gem.

We ate here on a Thursday evening and it was packed, yet we didn't feel crowded or that we had to wait for service. Our booth was comfortable and private. It is very dark so we used our phone flashlights to see the menu. We all ordered enchiladas which were very tasty. I had the red and green sauce and there was a good spice kick. One other had the habernaro sauce and he said it was hot but not as hot as he had expected. The portions are huge. We had leftovers. The margaritas were just ok but the old fashioned was great. I would definitely come back.

Came here Sunday morning/afternoon and it was a forced vallet situation for parking. I wouldn't say this is a family restaurant since there is no changing table in the women's restroom for little ones. Service was great but slow. And best thing I had there was the Cesar Salad - best dressing I tried in my life.

Brought our daughter's puppy and loved they are dog friendly. They have vegetarian options if u ask. Did the meatloaf breakfast omg I can't believe it took me this long to try it so amazing. My husband did the enchiladas so yummy.

My Dad is visiting from California and LOVES southwestern food so I took him to Richardson's for brunch. They serve brunch everyday till 4pm, which is awesome. We both had a Bloody Mary that comes with all the fixings and side of beer. My Dad ordered the Richardson's combo which was one Jalapeño Benedict & 2 Chicken Enchiladas with a side of asparagus. The asparagus was cooked perfect. It was crisp, bright green, and complimented the meal and sauces. I ordered a vegetarian Jalepeno Benedict with pinto beans and hash browns which was delicious! The portions are huge! My Dad loved it so much he was like John Candy in the Great Outdoors trying to finish the Old 96er! We ended up bringing left overs home, ha! Richardson's is the best New Mexican cuisine you will find in Arizona, hands down!

Went in Sun for my daughter's after wedding brunch. We sat at the big table on the table and enjoyed Bloodies while watching football. The breakfast is always amazing- we all tried different dishes and left as happy campers!! The waitress was excellent, always checking for refills and making sure the food came out in a timely manner. Richardson's is always one of our Sunday Funday favorites.

What an iconic place with the most American sized portions ever. First... parking lot. Park somewhere- anywhere!- in the parking lot and walk directly back to the sign, even though it looks like it leads to a patio. Second... pack your glasses and flashlights. It's dark, but it's a vibe. Two of us ordered the guacamole, which came with pico and salsa. I don't know how much it cost, but it was awesome. They had those thick cut, freshly fried chips, and we hurt ourselves on the appetizer alone. Then fiery hot metal plates loaded with enough food for a foreign family of 5. Ahhhh, America. I had an enchilada plate with 3 different enchiladas. The tortillas on my enchiladas were pretty mushy and gross, but the shrimp filling was bomb. Lots of daily specials posted on chalkboards. Fun vibe, and I'd definitely come back!

I love the ambiance of this restaurant. The inside has dimmed lighting with candles on every table, the outside patio is surrounded in greenery and also a vibe. I stopped by for happy hour 4-6 on a Monday and the restaurant was not busy at all so the service was prompt. I got a house margarita and smoked peach margarita (Had a Smokey favor) We had the queso & chips and ordered carne asada enchiladas with the habanero sauce! My mouth was on fire but in a good way lol so if you like spice get the habanero!

Elevated NM food and it's the best! Whether it's Richardsons, Rokerij or Dick's Hideaway your always in for a treat and they have some of the best NM Chile around. We mostly come here for brunch and every meal is amazing! If you can stand the heat I highly recommend trying the level 2 green chile!

By far the best breakfast in the entire value. We've been there a couple dozen times and it never fails to deliver. A diverse menu, unmatched service, and great cocktails. You really can't go wrong. It's the one place I make sure I take guests who are visiting the valley. Dinner is spectacular as well.

Make a reservation, parking is valet or good luck finding street parking Service and seating is prompt I ordered the enchiladas; beef, chicken and pork. They were good, but the beans overwhelmed the dish. Don't get me wrong the beans were really good. The beans had a kick to them which I felt over powered the flavorings of the enchiladas Santa Fe chicken was a large meal it came with fries and we decided on fries. Fries were surprisingly good and we all enjoyed eating them as the serving size was generous. My friend thought the chicken was bland The flourless chocolate cake came topped with fresh berries and a dash of canned cream. It was very dense and rich. I am glad we were sharing that. It was a much heavier cake than I had anticipated

Came here for dinner and was quite annoyed by the aggressive attitude from one of the bartender's when he approached our server. It was very unprofessional on his part to yell when others around are just trying to enjoy a nice night out after work. The matter made the environment/Mood a bit sour... I ate my food in an awkward silence looking around in second hand embarrassment trying to justify to my date how it's usually "always nice here". To add-on to this, our server (considering she was scolded) was fast and helpful and overall very cheerful she continued to work with us and our picky appetite and brought everything to our liking. an overall great service in the business end of things. However that bartender should be taken to anger management as he continued bickering after the fact. Richardson's however has always had great food and I highly recommend eating here, the mood usually is always just right never too bad but also not over the top, I'll definitely be coming back!just. Not at night...and especially not when I see that bartender.

A Phoenix staple. Dishes so good that three restaurants share the same menu. Go figure. Make sure to check it out.

I absolutely loved this place. I can't wait to come back. The ambiance was amazing, it's dim, and really just a vibe. I don't know how to describe it! You just have to go here! It smells great as soon as you walk in, the surrounding area is nice, the service was efficient and great. Came during happy hour just by chance and got to try a bunch of small plates! The skewers were my absolute favorite! I can't wait to be back, seriously! Go here if you haven't already!

Im always on the hunt for the best spots in the greater Phoenix area. Richardson's is a cool spot that has several different bar and restaurant areas tied together. They serve the same food, you'll just get a little different ambiance each area you go to. The food overall is decent. We had several things from what I posted in photos to the jalapeno poppers and a few other apps. They serve the food extremely hot, which I can appreciate. I want to come back and try this place for dinner and get that experience. Overall, not bad! Cheers.

Don't forget to bring your appetite! We had the most delicious meal at Richardson's!! It was tasty, the plating was beautiful and there was enough food for an army!! Our server left no stone unturned, and the margarita was delicious. Our go to place when we are hungry! Wonderful experience always

I'm so torn on Richardson's. Wanted to love it but there are clearly some issues. Location/parking/ambiance: 5 stars Valet parking is fantastic and prompt. We appreciated not having to search for parking. The place looks really small from the outside but looks are deceiving. It's actually pretty large with patio dining, "garden" dining and indoor dining....but they're all kind of indoors. We chose to sit in the fire pit and the host lit the fireplace for us. I should have stopped him because it was 85 freakin' degrees yesterday but whatever, it made the ambiance really nice. Service: 1 star The host that we encountered definitely had an air about him. An air of snootiness that we didn't appreciate. He really didn't seem to care about the patrons. The one positive is mentioned above - lighting the fireplace. Our server was horrible. Upon sitting down the host said he would let the server know we were there. Now I don't know if he failed to do that or what but it took 15 minutes for a server to appear. Thankfully, we had asked the host for water. We ordered adult beverages and 3 different appetizers. Drinks came in a decent amount of time however the apps took forever. When she brought them, she said she would bring the bacon wrapped shrimp out in a minute when they were done. Said server swung back by 30 minutes later and we had to ask about the shrimp so I can't help but wonder if she forgot to put that in to the kitchen. When we ordered a 2nd drink and told her we wanted to order shots. I placed my order and when my husband asked for 2 different things they don't have so he hesitated for a moment to figure out what he might order instead, she started walking away! Had to tell her to wait, that we weren't done ordering. Food/drink: 3 stars Drinks - I had a Paloma and then a Ranch Water. Both were as expected but nothing super impressive. I feel that for the prices, they could make their drinks a bit more pleasing to the eye - both were served with a lime wedge in the drink and that's it. My guy had rum and cokes - can't mess that up, right? Food - we ordered Grilled Bacon Wrapped Shrimp, New Mexican Con Queso and New Mexican Sausages. The queso was good and different - kind of a cross between queso, spinach dip and a chorizo dip - served with regular and blue corn tortilla chips. The New Mexican Sausages were very tasty and tender. We enjoyed those quite a bit. Once we got the shrimp, they were good although overdone - the shrimp was kind of hard and the bacon was very charred. What was kind of offputting is the way the food is served/displayed. Pretty messy. The sausages and the grilled shrimp were both laid on a plate that had a flour tortilla down first, then pinto beans were layered on top along with onions and the sausages were on top of that. For the shrimp, it was the same but apparently there were four dipping sauces on top of the beans. We could only detect three but it was such a mess, there could have been six for all we know. Pricing: 2 stars For what they serve, the prices were pretty high. We managed to get HH prices. Queso Dip: $14 2 sausages: $14 3 bacon wrapped shrimp: $14 Paloma: $14 Ranch Water: $12 Captain & coke: $11 2 shots of Hornitos: $12 each But for the regular menu, we felt the prices were really high. One thing we cracked up over was the "Kids Menu" - Tomahawk Steak for $90, Steak & Lobster for $65, Charcuterie Board for $55 and Foi Gras for $85. Surely that was a joke??? Despite it all, we were intrigued by the regular menu and just might come back to Richardson's if in the area.

This restaurant was recommended by a colleague. We dined here for the first time for dinner. They have an expensive patio, which looked great, but I was overruled. We ate inside, which is nice and dark. Our service this trip was very slow. Secondly, we were charged for 3 glasses of wine we did not order. We ordered the Cadillac Margarita 4.5/5, Taos Combo 4/5, NEW MEXICAN QUESO 3/5 (more spinach dip than queso), QUESADILLAS Chicken 4/5, BACON WRAPPED GRILLED SHRIMP 5/5, and salmon off blackboard 4/5. Huge portions.

Highly recommend their carne Adovada, breakfast, brunch or dinner...it's the closest you will get to NM here in AZ... I had a grilled chicken plate recently and the chicken was very dry, should have stuck to the Adovada!

I'm really disappointed to write this, because the food was good and our server David was fantastic--but the treatment we received from the hostess, Olivia, was completely unacceptable and soured the entire experience. My friend and I arrived and were told they "don't seat two people," which was confusing and honestly just rude. Olivia then tried to redirect us to another restaurant under the same ownership nearby, which was practically empty and looked closed. We returned and made a reservation at the original place, only to be ignored again. Meanwhile, a couple who walked in after us was seated right away. When we asked Olivia if she would be our server, she snapped, "Definitely not," which was appalling. Her attitude was cold and unwelcoming from start to finish. Even worse, the manager did nothing to address the situation. David, our server, was the only saving grace--he was kind, professional, and attentive. The food was enjoyable as well. But Olivia's rude behavior and the manager's inaction made it hard to enjoy what should've been a nice night out. I'm not sure I'd come back, and I wouldn't recommend it based on this experience.

Everything about this screams comfort food! I had the carnitas (and I'm very picky about carnitas) I dream about this place and the carnitas! The atmosphere is great and the service is phenomenal. I wish I could park my own car but valet wasn't terrible either! 10/10 we will be making a trip back!

Of the 3 spaces at this location, this is our least favorite unless it's nice enough to sit on the patio. The copper top tables are pretty, food is good but the atmosphere is definitely different inside this space. Not quite sure what it is but we're not the only ones who notice it. Overall it's still on our list of go to places for brunch. Dinner we prefer either Rokerij or Rosie's.

We friends had their wedding reception dinner here, a party of about 25. We arrived and the valet was quick and friendly. Our party was sat at a large table in the middle. Our servers were polite and attentive. The atmosphere is like an enclosed patio with trees and vines. The whole menu is New Mexico based. Admittedly I have a very low tolerance for spice so while others were hyping up the other dishes, I opted for the Santa Fe Chicken. I was not prepared for the massive portion sizes! Good thing we were all starving from a full day of wedding activities. Everyone really seemed to enjoy their food and some took the opportunity to order the signature GCP (Green Chili Potato). I think if I come back a different time I'll be a little more adventurous. Everyone was getting a kick out of the "Kid's Menu", which obviously had to be a joke because it had Tomahawk steak, Foie gras, Steak and Lobster, and a charcuterie board on it.

It was very good. I recommend it. Busy place but Not worth waiting to long. Service average.

Get rid of the roaches. It's been 3 times now. Twice at Dicks Hideaway crawling across the bar. Then at Richardsons a roach crawled out of my salad. Literally out from under a bed of lettuce. Thank god I hadn't even touched it yet. I ran out. It's Just crazy to me. I miss going there for cocktails. But there's a roach problem.

Server Jeremiah was very personable and efficient. Truly a server who knows the menu and can recommend items based on your tastes. Happy Hour $8 margs a plus. The atmosphere is the best. A perfect place for the AZ vibe.

Came here for happy hour and the whole place smelled like vomit. I would have left from that alone but my friend really likes this place and didn't seem to be as revolted by the smell. I was served scallops wrapped in raw bacon. Raw. Two roaches crawled up the wall next to us. We moved and a third roach ran across the table. Nope. We left. German cockroaches too, which means they have an infestation. Management blamed the weather. All around gross.

The staff here is topnotch from the host to the server and to the loving hands who coaxed the flavors from the pork advado to the light Prickly Pear Margarito. The portions are huge and I leftovers for lunch and breakfast over the weekend when I felt peckish. This establishment is the place to go for Southwest, Nee Mexico cuisine. Bring your appetite!

Five of us enjoyed a tasty meal on a Tuesday night. We sat in the "outdoor" area which was really under full roof cover however with a few open areas in the roof. We split some chipotle ribs with dirty rice and also some bacon wrapped jalapeños. Both were very tasty although the ribs had a little bit of warmed over flavor. My dish was the beef adovado and I substituted in broccolini for the rice and beans. The beef was tender and very rich in beef flavor as well as some garlic, tomato and chilis and topped with melted cheese. The broccolini were perfectly cooked and it was a huge serving size! My better half ordered the chili relleno platter with beef and cheese and they were chock full of filling, well battered and fried with a bright tomato sauce and melted cheese. The tortilla s served with it were enormous and freshly made and warm. The rice was highly flavorful and the beans had a good kick of spice. There are many interesting tings on the menu and we hope to return soon to taste more of them!

Some great friends suggested we go for dinner. My family has lived in the greater Phoenix area for over 25 years and had never heard of Richardson's. Completely our loss as this place blew our minds. From the moment we walked in we knew we'd love it. From Appetizers to drinks and dinner, everything we tried was delicious. After we ate, our friends blew our minds once again! Can't remember the name but there's a basement bar and dinner seating. Not too crowded and everyone was just so friendly. Don't wait...go today!

The best, Nicholas was marvelous and very accommodating. The food was fantastic, my only suggestion is try and deal with the fly scenario, once the food was delivered they bombarded us.

Not impressed. Seems to be a new crew. Used to love this place but we have now been sitting here for 20 minutes (at the bar) with no drinks.. The food service was timely, but once again we waited for drinks after food was delivered we are still waiting. Again, no longer impressed.

Definitely prefer their other establishments like Dick's Hideaway, Rokerij's basement, or their speakeasy Rosie's, but if you want a patio with greenery when we have nice weather than Richardson's patio is ideal and lovely. Had the Pasta Heidi, a favorite of theirs, creamy, flavorful and delicious. Has chipotle cream with green chile linguine and grilled chicken. By the way the side salad is an additional $9, it's not complimentary. During lunch, you can park yourself. During dinner they do valet. And there was no wait for lunch on a Friday.

Richardson's is a well known local establishment serving up New Mexican-inspired fare for the last 30+ years... It is warm and cozy with a Southwestern vibe. I've been in for dinner a couple of times over the years, most recently on a double date with my husband and some friends. We made a reservation ahead of time -- I recommend you always do so to avoid a long wait. Even with a res, we waited for a bit at the bar and had a drink... no big deal. Service was attentive at the bar and also once we were seated. We went with the pan seared salmon bites appetizer for the table, accompanied by some drinks. For entrees, three of us went with a Chilean Sea Bass special and my husband went with the Chimayo Chicken. Each came with a dinner salad, which was delicious. There are a variety of sides you can choose from too... We all agreed that while tasty, the entrees were all pretty rich and saucy... We are used to eating a bit lighter, so none of us could finish our food, nor did we have room for dessert. That being said, I look at this as a once in a while / special occasion kind of place vs. a regular on the rotation. I definitely want to return for brunch sometime - it's served daily until 4pm. If you've gotten this far in my review and want to meet up to check it out, let me know :)

It feels like a little hole in the wall. Never been before, I went for apps and drinks the drinks were good and the apps were even better. We also ordered the jalapeño poppers they were so delicious but extremely hot, almost too unbearable to even eat.

My family is frequent visitors at Richardson's and are always impressed with the atmosphere, quality of service, and delicious food. Yesterday's visit was for a birthday celebration and Richardson's delivered with exceptional service and a special desert surprise. I ordered the New Mexican schnitzel with green chile potato (GCP) and asparagus- you can choose a starch and vegetable from the menu. One thing to note about Richardson's is that the serving size is fit for two! I had plenty to take home as leftovers. The schnitzel and GCP were delicious but the asparagus was nothing to write home about, I would recommend a different vegetable side (photos included). My companion ordered the enchiladas and was highly satisfied (photo included). The interior is booth seating with nice seating options at the bar. The lighting is dim inside so we typically opt for the beautiful covered outdoor patio.

The food was fantastic. Lots of flavor and good serving sizes. Ambiance and service were 10/10. The only issue I had that is quite haunting is that when I went to use the restroom when we were done with dinner is I saw several roaches crawling on the wall in the restroom. One was literally looking right at me as I was using the urinal. I was very upset at this. I really want to recommend this place to others but... not after seeing roaches.

The Covid hangover has been officially excorcised! Richardsons has returned to its original excellence. We love the building, the people, and the food. It's a regular on the date night schedule. Our favorites are the Carne Adovada, the smoked ribs, and the New Mexican sausages.

The food is great but the service is lacking; poor treatment of longtime customers, including with reservations.

Brunch in a big group on a Sunday morning, pretty ambiance, large platters, good food, great tortillas. Ordered the Green Chile Stew and the Richardson's combo. Love the kid's menu Be aware of the $10 split plate charge. Might as well order your own.

We absolutely love this restaurant ! Their carne adobada and chile relleno plate are the best !! Love love everything about this restaurant...

Yelp asks: "What went well?" That's a rather good question! EVERYTHING went better than "well," it was all delicious and well worth the visit! You're greeted with a wonderful aroma of the food magic you're about to partake in as soon as you walk through the door... I knew it would be awesome right from the start! We were seated (without a reservation - I'd get one next time) promptly, and our server was super friendly and efficient. Our drinks came out quickly and were nice and cold (105F outside, ya know...). You simply must have the bacon wrapped jalapeños - they are packed with umami, and have just a little heat after a minute or two, which is perfect. I got the Taos Combo... it's an enormous amount of food, but all of the items are amazing - sausages, refried frijoles, arroz, and the pulled brisket quesadillas were amazing. They are well prepared to pack up the leftovers for home, and are just an amazing, welcoming place I'd like to be a regular at. Until next time, and thank you!!! ¡Muchísimas grácias!

We came here as a group of 14 to celebrate a friend's birthday. It was quite wonderful! We sat in the "outdoor" area which was still like an indoor space (with roof and walls). Our waitress gave great service. The drinks were yummy and strong. The menu items vary from "New Mexico Enchiladas" to "Gumbo Pasta" to "Blue Plate Meatloaf." The portion sizes were huge and the prices are VERY affordable. The dishes had tons of flavor and came with a giant, freshly made, flour tortilla. My only criticism is that it is super dark throughout. Valet parking only. Reservations recommended.

Richardson's would rather have open tables all day long than take a reservation for 3 people. Refused to take my reservation for 3 to celebrate Father's Day even though they have reservations open every 15 minutes for parties of 4. And the last time I was there, we got kicked out of our table to accommodate a larger group. I can't see ever going there again.

One of my favorites! Food is always delicious, had Fish Combo it was great. Service was great and very efficient. The restaurant has character, and is unique in its setup. I am already looking forward to the next visit.

This place is incredible! Unique in concept of the various rooms in the restaurant to truly delicious food. I am from New Mexico and I tell folks this is high quality New Mexican. My wife and I split the carne adovada and eggs and we have left overs for days!!! Truly great spot!!!

Huge portions and their carne asada enchiladas are amazing specifically with their red chili sauce! Highly recommend I've never had a mediocre meal here

Well known place with an authentic NM ambiance. We were invited to this place by some friends and made the reservation in advance and I am glad we did because place was packed and we were excited about the experience. It took a while for our food to arrive and hunger and anticipation grew but one third bite my spouse noticed a small piece of metal in his mouth that he spitted out and we called the server who involved the manager. So after that experience we were all very cautious and unsure with each bite and didn't really enjoy our meals. Manager came by and generously didn't charge us for the meal that we returned because of piece of metal and that was the end of that. I would have thought that they could have done something little better than that but we don't know their policies and procedures.

This place is amazing! The whole experience was amazing. We were in town for my 50th birthday and my wife found this place I can tell you it was so good we had to make 2 stops here before we left. Honestly, this was some of the best food we had and in the coolest restaurant I visited. So unique, and just an amazing vibe! I wish we had a place like this in Dallas! Our food was amazing! My wife struggles with what to choose (she wants to try everything) so we asked our waiter for some suggestions and he told us she could order whatever she wanted al la carte and build her own dish!! This was a highlight of our visit! When we are in town we will be back!