Jennifer O.
Yelp
#101/2016
Many brands of fish sauce and any other sauce you could possibly think of or a recipe would require, far beyond the common oyster and hoisin sauces which of course they have.
One time I asked for Shaohxing wine and it became a debate among three women which brand I should buy and how much money I should spend.
Extremely fresh vegetables including the hottest, inferno-level bird's eye chilis you will ever use in your cooking to take a dish like Pad Grapow to a whole new level.
And once you cook with them, you won't be happy eating your dish without them. You'll wonder why you bothered at all.
(I gave the real deal ingredients to my friend and she couldn't understand why her dish kept falling flat in successive attempts. Yep, the bird's eye chilis).
Staff circulate throughout the store, stocking and stacking. They'll ask you abruptly "old or new?" when you inquire about ginger. Apparently the growing season produces different tastes.
To make an authentic Asian dish, if you can't find it here you can't possibly need it.
My advice is go there, preferably not on market day (Saturday), wade into the well-organized and well-stocked produce area inside or outside the store and grab what you need.
Don't be shy, reach around people and prepare to be jostled (stand your ground, you'll get respect). Don't be afraid to ask for help.
The meat department looks slightly suspect and I don't believe the temperature of the cases is high enough.
That said, they had everything I needed to make the truest, most deeply-flavored pho
(and no one got sick so I guess that's a health/safety pass for RNMW market!)
As a result, I won't buy pho again because mine was so good and everything I needed I bought right here. Seriously, you've never had better. Though it had to simmer all day, it was worth it.
More fresh Hong Kong, Shanghai, Korean, Taiwanese and Japanese noodles you'll need for any recipe. Jars and jars of exotic sauces to elevate your cooking from "American" to truly authentic Asian cuisine.
Add in treats that while you can't translate the packaging, somehow your child can grab exactly what he wants and it's chocolate crackers and not teriyaki-flavored, dried baby crabs.
I guess the pictures on the packages help.
I like the brusque efficiency of the cashiers because by the time I stock my basket the claustrophobia of this store has me ready to leave.
This market is a rush for any foodie or home cook who wants to push past Euro/American cuisine.
This is one of my very favorite stores in San Francisco.