Counter-serve taqueria specializing in chorizo tacos and salsas
C. López 103, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Get directions
MX$100–200
"In more than two decades, this taqueria has moved three times. It's now situated in the Centro Histórico of Mexico City near the Mercado De San Juan.There are just a few red stools, so come early or you'll eat standing up. This taqueria specializes in handmade Toluca-style chorizo and sausages. Sample individually to appreciate the flavors and unique characters of each chorizo or mix them for an equally satisfying experience. Top with grilled or fresh onions, French fries, cilantro and various salsas. Obispo is a large pork-based sausage, seared ever so slightly for a delicate crisp, while chorizo tamarindo is diced then grilled and delivers a subtle sweetness and terrific flavor." - Michelin Inspector
"In more than two decades, this taqueria has moved three times. It's now situated in the Centro Histórico of Mexico City near the Mercado De San Juan. There are just a few red stools, so come early or you'll eat standing up. This taqueria specializes in handmade Toluca-style chorizo and sausages. Sample individually to appreciate the flavors and unique characters of each chorizo or mix them for an equally satisfying experience. Top with grilled or fresh onions, French fries, cilantro and various salsas. Obispo is a large pork-based sausage, seared ever so slightly for a delicate crisp, while chorizo tamarindo is diced then grilled and delivers a subtle sweetness and terrific flavor." - Michelin Inspector
Guiping Xie
Ben Park
Karla O.
Melody Kromer
Rudy Camacho
Jonathan Serber
Collin Ehret
Ishdho Ggur
