RIDER
Pacific Northwest restaurant (US) · Central Business District ·
Regionally sourced Pacific Northwest eats, seafood, rustic-chic space
Regionally sourced Pacific Northwest eats, seafood, rustic-chic space
"Rider, the downtown restaurant in Hotel Theodore, is reopening on May 2 under the leadership of new executive chef Riccardo Bilotta." - Harry Cheadle
"After moving back to Seattle in 2017, Dan opened Rider, a downtown seafood restaurant that is now shuttered." - Jade Yamazaki Stewart
"If I'm still without plans on Christmas Eve I can go to Rider, the Theodore Hotel's seafood-focused restaurant, which will be offering holiday specials in addition to its regular menu including Dungeness chili crab made-to-order, dishes with black winter truffles, dry-aged ribeye, and the popular pull-apart rolls with crab fat butter available for pick-up; reservations are strongly suggested." - Maggy Lehmicke
"In the bottom floor of the Hotel Theodore, Rider looks like a standard-issue upscale downtown hotel restaurant — but the menu is full of delightful surprises. Dishes center around Pacific Northwest cuisine, particularly seafood; everything’s locally sourced and put together in out-of-the-box ways. Standouts include the citrus salmon coho with gin cured roe and Ellenos Greek yogurt, and seared black cod with tokyo turnips and brown butter kohlrabi mousseline." - Gabe Guarente
"In the bottom floor of the Hotel Theodore, Rider looks like your standard-issue upscale downtown hotel restaurant until you get to the menu. Dishes center around Pacific Northwest cuisine, particularly seafood; everything’s locally sourced and put together in out-of-the-box ways that delight. Standouts include the whole trout with black garlic and turnips as well as the halibut with pearl barley risotto, stinging nettle mole, and kumquats." - Meg van Huygen
