Rigiblick

I’ve been to a Rigiblick for a couple of times during my stay in Zurich. I had dinner downstairs and liked it a lot, so I decided to go for dinner at the fine dining upstairs. The ambiance is great! Very spacious and light room with modern eclectic design and a very cool table settings. The service was very attentive and professional! They tell you all about the menu with details and make your dinner a pleasant and enjoyable time. Being a pescatarian, I was very impressed with the menu. Chef creates a flavorful dishes using rich variety of local vegetables and a fresh fish and seafood from different regions. My favorite dish was perch, which was perfectly cooked! Their desserts are very creative, light and combine different flavors and textures of seasonal fruits and berries.

We dined with Vreni for her 50th birthday. Happy birthday first of all. Even tho' she heard it from us in person. The veal liver was delicious. perfectly cooked. Tartar had a nice sweet touch, but the additional spicey offered was not decent. Salad had too much vinegar. Bread was tasty. Haxe was dry. Too dry..

Top restaurant for a special evening! This restaurant is perfect if you’re looking for a slightly different dining location in Zurich, away from the centre of town, but still easily reached with public transport and with beautiful views of the city. The ambience is stylish but not stuffy. The tables are located far enough apart that you can enjoy a private discussion and the excellent food! Service was also very friendly.

Great experience dining in the downstairs restaurant! Amazing menu selection, with variety of dishes, one of my favorites was the terrine, so seasonal and fresh, perfect for a meal on the terrace. Attentive and friendly service with a welcoming atmosphere. Will be back soon!

Amazing food in a beautiful setting. The "Eierschwämmli Ragout" with "Serviettenknödel und Liebstöckel" was so delicious. I was so happy I went with that choice. No idea what I expected, but it sounded intriguing. Flavor, texture, all about it was great. Great, calm setting in nature with a beautiful view over the city.

Great tastes, nicely cooked and sunny terrace! That worked well for us, family of 4 (baby and toddler), we could enjoy some tasty 5-dish menu while toddler could make his escapes in the open area next to it!

Great experience in Zurich! Very welcoming and friendly staff and a menu that offers a modern and innovative take on Swiss classics. Recently tried the upstairs Comfort Dining and it was another success, fine dining yet still casual and accessible. Menu offers great variety of flavors and staff is knowledgeable! Will be coming back soon!

Chef Giger uses seasonal, regional and fresh products presenting a truly colourful kitchen and a memorable dining experience. Beautiful views from the terrace. Very friendly and attentive service. Great and knowledgeable sommelier. Excellent vegetarian choices. One of the best meals I had in Zurich

We were looking forward to discover this bistrot restaurant. We sat outside and the place is very pleasant. The big minus point is the service. Very very slow... we ordered 4 drinks/cocktails. 3 were served after 10 min and the fourth one after 15 additional minutes, which meant our cocktails had not more ice when we could finally start to drink all together. I think we don't have to blame the staff but more the under-staffing. Anyway all drinks should be brought together at one table, no matter what! The drinks are totally over priced. The home made limonade was a syrup. Don't try it! We should have stayed there for dinner but decided not to stay because of the poor understaffed service. Won't go back

Quite disappointing especially regarding the prices. We had 2 desserts and a hot Chocolate. The hot chocolate was rather thin but drinkable, the desserts partly mediocre partly we didn't like it at all and didn't finish them. Summary: fancy location, fancy interior (we adored a small sugar box) but not worth going there at all.

I already wrote a 'tip' so see that below with photos. Love this place. Starts with the journey up the hill in a cable car..

Our chef's table special was a fantastic surprise birthday gift from my sister and finally, months later I drove up the hill and had a look around. I met Dennis Puchert (the young, talented exec chef) and immediately reserved a place at the kitchen table. Yes, there is a nice wooden table for 8 tucked into a corner of the kitchen. Rather than go into too much detail on each course (text just doesn't do it justice) I'll make a few comments and let the photos of the evening do the talking. Folks, if you enjoy modern cuisine, this place should easily make it to the top 10 on your list. The staff are warm, friendly and knowledgable as well as being perfectionists. We know this because we had the privilege of standing next to them while they prepared the evening's courses. Yes, we learned a lot that evening but we also enjoyed the food and the atmosphere. Unlike kitchen's under Gordon Ramsey's demanding demeanor, this kitchen was calm and quiet as they delivered for 40+ guests.