Rincon De Curro

Leaving 1 star because I cannot rate them lower. Went for lunch at 3pm without booking so I asked if table was available. Waiter said literally “it will take a little bit” but we could ordered drinks in the bar. We ordered two Manzanillas Papirusa (which were long time opened by the taste of it). We waited 48 minutes before I asked for the complaint form. A group of 5 people entered the bar and got immediately a table, they had booked by phone while we were already there waiting in the bar because I overheard the waiter and they arrived at 3:40pm. After that I asked if we could ordered food and eat and the bar snd they refused. Consequence: we left at 4pm where no bar kitchen is open in Spain at that time and we had no food for the day. Official complaint is on the way. Waiter said he never said an exact time and he couldn’t kick off customers, agreed, but judge by yourselves if “a little bit” means 48 minutes. Moreover I’ve been a waiter myself and I would never ever leave 2 people without food, if I know that table is not free by 3:30, I would do an exception and give some food in the bar or advice to get to another restaurant or bar so they can order food before kitchen is closed. What they did just shows horrible service and manners.

We visited the restaurant during the low season. The ambience of the restaurant was charming compared to the menu that was significantly long. We really struggled to order since every dish that we are interested in tasting was not available. The waiter was not speaking English at all and he was unable to make recommendations. The food overall was average and it was served in really big plates that made the portion of food look poor. I would describe the restaurant as overrated and definitely not authentic food option to a place like Almonaster.

Big portions and great service. Menu has a big variety of options, from fish to veggie dishes, to meat. They recommend us the “corbina “ as a fish dish and “la presa “ as a meet option. Both delicious dishes. Highly recommended

Authentic food with excellent service. Everything we ate was delicious.

Clasic with class, classic ambiance of an honest cuisine in a classic manner with ample to choose from the menu. It took me back to the good Spanish cuisine of the fine restaurants in Caracas. It's a bit pricey but worthed, the ingemredients and cuts of cerdo ibérico are superb.

Great food and wine, inside not the most charming place but worth a detour for the food.

El Number One

Expectacular.