This no-frills counter-serve pizzeria specializes in hand-tossed pies, made-to-order ravioli, and gigantic portions, winning hearts with its classic Italian charm.
"Rino’s Place in East Boston has the hard-to-find lovability of locals and tourists alike. This is no-frills, classic Italian American checker-tablecloth dining. The ravioli are made to order, and no meal is complete without a plate of crispy calamari for the table. Come hungry; portions tend toward gigantic. (No reservations; walk-ins only.)" - Erika Adams, Nathan Tavares, Celina Colby, Eater Staff
Susan Johnston
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Khoa Nguyễn
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