Rino's of Boca

everything is Delicious，except my linguine was a bit of salty😅 Mr Joe have been take good care of us，we have over 10peoples set at the same table，he remember everyone's order👍is not easy.thanks him again！recommend everything that he rrecommend cuz he know what he got in the kitchen☺️

Fantastic place. From atmosphere to food this place nails it. Authentic Italian food. The canoli might be the best I've ever had and everything we had was fantastic. Our waiter Joe was awesome, attentive with great recommendations, if you can request his section.

This restaurant open for three weeks and it’s already hopping the decor is beautiful they have valet parking the service was great. I had the swordfish which is excellent and chop salad was also very good. The pasta dish was excellent and the two veal dishes were also excellent. Service was good. Moderate to pricey, they have a full bar service live music. This was like dinning should be.

Love everything about this place the food was delicious. Fun party atmosphere ladies night Thursday nights gets packed….. and the restrooms sre nice!!!

Every now and then, a restaurant comes along and knocks your socks off... Rino's is one of those rare finds! Every meal is an explosion of delicious flavors. Even a simple Caesar salad is perfect with a little fresh black pepper. Rino's has immediately become the spot with my favorite chicken parmesan, and the linguini is outstanding. Enjoy the scrumptious fresh bread to start and finish with homemade chocolate chip cannoli. Fresh Branzino and clams or penne ala vodka with blackened chicken - you can not go wrong either. It's definitely worth a trip to downtown Boca Raton.

Fab!! There was quite a crowd, great atmosphere, and food was amazing! Valet just asks for tips, easy to get in and out. Staff was very friendly.

Gorgeous Restaurant - dininig room is nicely done, trendy - food delicious! Entertainment - Ladies Night Thursdays...

Volaré! From Italy, to Brooklyn, to Boca Raton and years of family run fine restaurants, Rino’s brings the flavor of Italy, the fun of Brooklyn and the sophisticated style of Boca Raton to your dining experience. We sampled a delicious group of well executed dishes. Rustic flavors , fresh and perfectly seasoned. Recommended.

JACK was an excellent manager who had everyone seated and taken care of at a birthday party. The food was exceptional and the service was on spot. We had pear salad and Clams over Linguini. Such a happy place, beautifully decorated with music and space for dancing. Every night at Rino's is an occasion. A SPECIAL OCCASION! SUPPORT LOCAL

I enjoyed a glass of Cabernet Sauvignon here recently. It was balanced and delicious. I forgot the brand. We sat at the bar. They have comfortable seats. I like how the bar is arranged. You can get a nice view of the restaurant. The food smelled really good but we already ate elsewhere. I lo e when I can smell the food when I am in a restaurant. The food swrved here is based off the cooking in Naples, Italy. The man sitting next to be had a tasty looking padta dish with prawns the size of my head. It looked great. Rino's is a nice restaurant I never knew about. Service was ok, could have been friendlier. Otherwise, this restaurant is pretty nice to enjoy a drink and it seems enjoy a tasty meal too.

Went for New Years, it was a prefix menu. Place was decorated nicely and there was a dj. Service was great. Food was delicious. A nice night out. The dessert was 1 choice and not very good. (I would definitely like to go back when its not a holiday)

This was my first time visiting Reno's of Boca. I went on a double date with friends and they chose us Italian restaurant. We happen to go during restaurant week so we were able to get a three course meal which started with an appetizer at dinner and a desert. The service upon arrival was awesome. We were greeted right away and brought bread and asked what we would like to drink. The food was outstanding!! My husband is Italian and he always tries the chicken Parm at any new Italian restaurant we visited and he said this was one of his top three favorites. It arrived with a golden brown crust snd a blanket of cheese. It had such a rich unique crisp flavor. This was my first time trying veal Francese (I usually get chicken) but it was pounded thin and had a tangy rich flavor! The deserts were both delish but I have to say the cannoli was my favorite. It was so good I didn't want to split it with my husband. Food was 10/10 we will be back!

Came for dinner with friends. A real Italian restaurant in East Boca. Almost brings you back in time with a muscle guy opening the door for you and managers walking in Suits. Typical NY menu and the same prices as a NY Italian restaurant. Livy restaurant with live music so can be a bit loud. All the dishes we ordered were very good and the service was excellent. There is valet parking.

Paul and I totally enjoyed our dinner experience at Rino's. We had the car valeted even though there is self parking in a garage across the way. It is complimentary. We were greeted upon entry and was seated at 6:45 at a lovely table overlooking the entire restaurant which included a beautiful bar. Billy was our very hospitable waiter who truly made sure we were comfortable and the meal was spaced out so that we could enjoy our time here. It was so special throughout the meal that they had live music with a singer. It was delightful! And just the right volume. Our dinner was delicious starting with the crusty bread and Sicilian eggplant caponata gratis. We ordered the $55 special menu. I had a phenomenal appetizer Di Mare and Paul had the Calimare. Our drinks were perfectly made - a sidecar and a red sangria with brandy. YUM! The appetizers were full portions and honestly I was already satisfied but the meal continued. I had the absolutely delicious Bronzino with sautéed spinach and a potato croquette. Paul had the chicken parmigiana. Then we had decaf cappuccino and a very light tiramisu and two cannolis to go. We have dinner for another night now. This was a wonderful dinner experience and we always look forward to returning. I really didn't want to leave.

Besides Rino's Ladies Night on Thursday, Rino's has an amazing Pre Fixe Menu of 3 courses for $55. Food is delicious, restaurant definitely has a vibe. Service is a bit slow but knowing it was a extremely busy night I didn't knock off a star. Reservations are highly recommended.

We were in town for work and decided to give this place a try. I am so glad we did because it was outstanding. They offer valet parking, which is ideal in this area of town. The restaurant interior is beautiful, and the music being played was delightful. They offered us our choice of table, which was very nice. Our wonderful waitress, Angela, quickly came over with water and bread. The bread was accompanied by oil and eggplant caponata. The menu offered a pre fix menu for $55, which included an appetizer, entree, and dessert. I opted for the arancini, veal marsala, and cannoli. My husband had the baked clams, spaghetti in foil, and tiramisu. Every course was delicious. We will definitely be back.

Let me start by saying, I've been to this restaurant before and loved it. I decided to go back for my 8th anniversary on February 16, 2025 because I loved the chicken parmigiana so much. The ambiance is beautiful as always, with live music and dimmed lights. My only complaint that I have would be the service. My server "Mike" was great at the beginning but became inattentive when he got a bigger table with another group of people. Let me start by acknowledging that I left this place hoping it was not an issue of race but the way that we were given second hand service, I couldn't help but think that. We wanted to order another drink and a tiramisu but "Mike" never came back. There was a manager whom I had to ask for the dessert menu because "Mike" didn't come back to the table. I went to the restroom and came back and "Mike" hadn't made it back to our table. When "Mike" did return, I explained to him that he took too long and we would just like the bill. The food was great as I remembered but I probably won't return because I didn't like the way I felt walking out of that restaurant.

Rino's of Boca is located in a spot with many turnovers. However, this place is a keeper. We went early, but the bar was already bustling and lively. Picture an older crowd happy hour dressed to impress and settle in. An excellent soundtrack of Sinatra and "the Blend" had you singing along. At some point, live music replaced the soundtrack. It was a nice touch, and the volume was on point, just loud enough to enjoy the selection and still speak with your friends. A huge staff waited in the back for the place to fill up, and it did by 8 pm. Almost all the tables were filled with people in the know. Sliced bread came quickly to the table with some eggplant caponata, sweet ricotta, and spicy oil. A spoon would have been helpful, but it's a nitpick on my part. Our table of 4 shared baked clams (6-8 per order depending on the size) which were briny and tasty. We wished there was more dipping sauce. Again, where was the spoon? An order of Spiedini alla Romano (breaded and baked mozzarella with an anchovy/tomato sauce) was good but I long for my favorite Little Italy rendition from Grotta Azzurra in NYC back in the day with a sauce of capers, anchovy, and wine. It would benefit this establishment to have the wait staff serve you since the tables for four are not large, but the plates are. We had to remove bread and water to make room. I chose my go-to pounded veal chop Milanese for my main course. I liked that the veal was still tender after all the pounding, and the tri-colore salad on top was plentiful and rightfully bitter. I wish the salad were a bit less dressed. The dressing tasted pre-made, similar to Ken's style, which I'm sure it is not, but I think it could use some improvement with a simple olive oil and lemon style rather than a sweet "balsamic" thing. Next time I'll ask to change up the dressing. I would have liked to have tried pasta in a 1/2 portion as another course before the entree, but they don't offer that option. In fact, they made it known the chef doesn't like substitutions. A special soft-shell crab on top of broccoli rabe couldn't be altered with a different vegetable. As a former chef, I understand, but a good establishment shouldn't be so rigid. The dessert was pleasant. Their tiramisu was extremely moist and most definitely homemade. The Tartufo was pistachio, covered in a nice, perfectly sweet chocolate shell. The pistachio ice cream was weak in flavor. Double espresso was the smallest I've had, barely filling the teeny cup it came in. We asked if we had made a mistake and ordered singles, but their doubles are just really, really small. Our waitress, Jolie, was very pleasant and helpful. All the servers and bussers seemed to be enjoying their jobs, efficient and unfrazzled, which was nice to see on such a busy Friday eve. I saw that the owner Rino made his rounds to plenty of the customers but never reached our table. We felt left out even after only being open for two months, and they already have their favorite customers. We were two couples that ate three appetizers, three main dishes, one cocktail, one bottle of wine, two double espressos, and two desserts. Each couple paid $200. There is valet parking.

My friends and I were admittedly a bit underdressed for this place when we stopped in for a late lunch, but the hostess made it a bit too obvious that she was looking us up and down as we requested a table. She sat us far away from the other guests so we would not disturb them with our cargo shorts. Luckily the service improved considerably once our server, who I believe was named Joe, took over. He was a consummate professional and provided great suggestions and hospitality. The food was a hit and miss affair. Calamari was chewy and forgettable. The chicken Marsala was excellent. The tiramisu was probably the best tiramisu I've ever had, the cannolis were just ok. Live music started up as we were finishing our main course and I am glad that he hadn't started any earlier. He was loud and just ok. Did not seem to fit with the vibe that the restaurant was going for at all. The bill was about $250 pre tax and tip for a party of four with no alcohol. I found that very pricey considering the food was, on balance, just Ok. If not for our excellence server, I likely would've left with a rather sour taste in my mouth. Joe absolutely saved the meal and made it a mostly enjoyable outing.

Went for my birthday. From the bar to food, service, everything was great. Even the live music was good and fun. Would definitely return.

Great food and large portions and they had good entertainment the night we were there and we got to sit at the bar

One of the best meals I've had in a long time. We found this restaurant online, I've probably passed by the location dozens of times and didn't realize what a wonderful establishment was there. It's right behind the Hyatt Place near the corner of Palmetto Park road and Federal highway. We were quickly seated near the window had a bright table, an our server Angela quickly approached offering drinks and specials. She had a great energy about her, balancing professionalism with casual informality. The menu is vast and diverse, and the food was wonderful, especially the pasta in foil entree and the baked clams appetizer. Desserts are well worth the wait, with freshly prepared cannoli and tiramisu. Prices are quite affordable for such a wonderful meal and terrific service experience. We will certainly be back!

Located in the old Frank and Dino's location off Royal Palm Plaza, Rino's is just about to celebrate its first year here. You can read about the history online, so I'll just share the evening. We were a few minutes early, but seated immediately. Our waitress and her trainee were on us almost instantly, bringing bread, choice of waters, and dipping oil, along with eggplant caponata for the table. Her bright, cheery attitude set the mood in the right direction. I can't say anything was wrong at any point of the evening. The quality of the food was consistent with the pricing, the taste and texture as good or better than any other Italian restaurant I've been to in Florida. The star of the evening was the veal chop. While I don't eat veal, my partner does. So when she says it's the best she's ever had, even better than River Palm in NJ, her go-to place up north, she's saying a lot. I had farfalle Cacciatore, which I presumed would be in a red sauce, but wasn't. While my taste buds expected something different, they weren't disappointed with the dish. My partner's sister had rigatoni Bolognese, a dish that was totally ensconced in the hearty meat sauce. We closed the meal with the mini cannoli (3 to a serving) which were freshly filled and endearing to our palates. My cappuccino was one of the best I've had! I'll be back. As the say in Chicago, come early and often.

First time for us there. Everything was great. We will be back! Food very good. Music fun too. Bartenders perfect.

Came here a few weeks ago for a friend's birthday. The bartenders were very efficient. Dinner was enjoyable, not over the top. Restaurant is expensive, so not a neighborhood go to spot. Ambiance was very modern and clean.

Pretentious, overpriced and noisy Charmed by great reviews we Went there on a week night. Despite having a reservation, we got a table in an alley like , side area right near windows. Couldn't hear music over the loud noise . Place needs some acoustical treatment to control sound . Area had a: stale smoke odor too Italian items rarely justify $50 plus pricing as they are full of cheap pasta . One in our party had a lobster pasta special that had one small Florida lobster piece and LOTS of pasta . The veal and chicken parm dishes were ok but could have been had for half the price in most Italian restaurants I had a good sized pork chop but it was stringy and tough. Waiter don't even bring me a steak knife, messed up our bill and was hard to find all night If you like to overpay for ordinary food and service you will love this. Otherwise go elsewhere

The decor is a step up from the old Frank and Dinos. Bar service was super friendly and the drinks were good. We got a few appetizers to start. Ceasar Salad, Zucchini flowers, and 2 orders of clams oreganate. Oddly one serving had red pepper flakes in it. Our server said he would ask in the kitchen what happened but he never gave us an answer. The clams were good but the sauce was bland unless you got the red pepper version. Ceasar salad was great. Zucchini flowers were tasty too. For mains I got the Pasta in Foil which is basically a Vodka sauce. There were very few pieces of shrimp or prosciutto in it but the portion size was nice. My boyfriend enjoyed the farfalle cacciatore which I tasted and would get in the future. My other friends enjoyed their meals and we will be back. Way to go Rino's!

Outstanding meal From NJ and live in NJ. This is up to NJ standards for Italian food. The service was impeccable!

First time dining at Rino's. When I checked in, Rino happened to at the hostess stand. He took a step back and gave me a warm welcome with a smile handshake which was a great start! Richard was our server. We selected a nice bottle of Sancerre and recited the specials! Bread service was great (especially the garlicky dipping olive oil), we split the Caesar salad as an app since my friend doesn't love baked clams (I'll be back for those next time) I had the linguine vongole which was super fresh and delicious. Unfortunately, I've had other high-end Italian restaurants that serve this dish and it comes out sandy (not here)! My friend had the rigatoni Bolognese and said it was the best meat sauce she's ever had! We had the tira misu for dessert! Look forward to returning and maybe trying the pasta in tin foil since everyone around that was ordering it. Welcome to the neighborhood, Rino!

Have you been to Rino's of Boca @rinosofboca yet? For those of us who have, we know what you're missing The food is delicious! The service is outstanding! The ambiance is beautiful The music on the weekend is so enjoyable you can't help yourself from wanting to dance This is definitely one of my favorite places to go for incredibly delicious Italian food Make a reservation to enjoy one of the newly hidden gems of Boca Raton!

Six of us experienced Rino's of Boca this week while visiting the Boca Raton area for sun and fun and the Miami Open tennis event. This restaurant is top notch in every aspect. The food quality is excellent. I had chicken Scarpariello which to me is a good litmus test for just how good an Italian restaurant is. At Rino's it was excellent- large portion, ultra fresh, flavorful sauce and mild as requested. It was accented with potato croquet. Chicken parm was tasty and huge with pasta. The fish dishes were also great- accented with clams. Salads were tasty, very fresh and shareable. Apps such as baked clams and zucchini were really good. Service is friendly, professional and attentive - all spot on. The physical restaurant is beautifully designed with great banquets for larger tables. There is a covered outdoor space as well and a wonderful bar area. There was live music on the Saturday night that we were there. Valet parking is available for all- including for the Bentley's and other high-end cars that line the street. There is a sharp upscale crowd and beautiful hostesses. We were seated on time...... What else can you ask for when having a special evening. One reviewer wrote that "it is not your neighborhood type of place" and sure, that is true. But if you want something special and extraordinary and Italian than this is your spot!

This place is the prefect ambience for a great date night or to go with friends. The customer service is AMAZING and the food it is so delicious. From the moment you walk in the hostess greeds you with a smile your server as soon as you get sorted they give you bread, cheese and eggplant dip for the table and everything we eat was incredible.

Food and service good. Drinks way too much $$$. Watch out for your bill they put the tip on there already. I thought more than 6 in your party is cool but 2 people not a good idea.

Rino's - a delicious, authentic, and ambient Italian restaurant was amazing and catered to my groups every need! I spent my 22nd birthday here with my friends and couldn't have asked for a better experience. Brian, our waiter, was extremely kind and made my friends and I feel welcomed. He was very knowledgeable about the entire menu and drinks. We ordered a variety of food which included the pesto gnocchi, rigatoni vodka, and chicken parmesan. Moreover, the bartender Jack helped kickstart the night with tasty shots for my group. Rino himself greeted our table and was very hospitable and generous. He extended his birthday wishes and gifted us delicious dessert platters for the table. The live music was also incredible! Not only was the service I received terrific, but the food was delicious and well priced. I will definitely be coming back. Thank you again to Rino and everyone that made my night special!

It was our first time eating at Rinos, and we will definitely be back! The food is incredible and service was exceptional!! Very nice ambiance. We sat in the atrium room with beautiful natural light coming in. Wonderful place for date night!

We were there last night, my wife and I, had a great meal, the baked clams, were absolutely delicious and so fresh, then we had our main dish, mine was the special, Veal Pizziaola, delish, and my wifes fish was done to perfection. Danny and Glenn terrific hosts, can't do enough for you..... It wasn't our first time there, we will be back soon.... Thanks again to Donna our waitress, and the rest of the crew.... Keep it up, see ya all soon....

Ate here recently with three ex-New Yorkers that were excited to try a new Boca Restaurant with owners who formerly had restaurant(s) on Mulberry Street, Brooklyn and Bay Ridge. We started with an appetizer that is hard to find in South Florida but when done right is highly addictive, spedini which is a breaded mozzarella with a lemon based sauce. It was good but Tremonti's in Delray is quite a bit better as the lemon sauce was well... very lemony and the spiedini was a little too thick. We then had multiple main courses including chicken scarp and chicken parm. I didn't have the chicken scarp but the three New Yorks rated it a 1 stating that it was not at all like they were accustomed to from many of their favorite New York restaurants (I heard Paul and Jimmie's mentioned way too many times) but unlike the menu description they were presented with sausage that they complained was barely cooked and hard and complaining that the dish was swimming in tomato based sauce with vinegar instead of what they're typically accustomed to of lemon, garlic, balsamic vinegar and wine. I had chicken parm which I found chewy and too thick. We had multiple dishes of Cappellini Angelos which was supposed to include fresh mozzarella (there was no fresh mozzarella) and spicy tomato sauce (it wasn't spicy but sweet). Finished the evening with multiple desserts including a so-so ricotta cheesecake that looked light but was dense, a so so cannolli and so so profiteroles. On a side note their baked clams was liked. None of us felt the need to come here again - with three out of 4 stating that the food was less than par and for myself thinking it was ok but unlike the rest of them I would give it another try. With that said there is room for a lot of improvement. On an aesthetics note the restaurant is very nice and the bar was hopping. Service is just ok.

The owner is super friendly and it's a warm, fun vibe once inside. The pasta is fantastic! Seating is comfy and staff is on top of things. It does get a little crowded on weekends. The music is nice too. Food is tops and wine list plentiful.

I have come multiple times with my family. The food never disappoints, and neither does the service. We are always treated with respect and priority! The appetizer selection is exquisite and the perfect dishes to share with the table. Absolutely love this place. The vodka pasta and espresso martini is my go to.

I love this restaurant, true authentic Italian food, they have a great bar and a great vibe. Whether it's for a date night or a family event this place is one of the best restaurants in Boca Raton. The chef is amazing and the whole staff is top

everthing perfect from apps to veal to desserts and Donna is such an amazing server Great wines as well

Absolutely amazing, our waiter Joe was great Food delicious Love the atmosphere, definitely going back

Had Dinner at Rino's last night... the food was delicious our service was impeccable. Shout out to our water Brian I just don't understand the thought behind out table placement We were stuffed in a corner in a back room Next to 30 girls having a birthday dinner How does this make sence

Save your money! $30 for a burrata which was so small. Extremely expensive with small portions!! The waitress had an attitude and left for the table at the end had to have someone else help us. I was also celebrating a birthday and they absolutely nothing to make it special. Go to tramontis you'll thank me later.

The whole package , service , ambiance but most importantly the food was excellent !!!!!!!!!!!!!

Do not order the chicken parm no seasoning horrible two small pieces of chicken BLAND $36 no sides come with it overprice garbage Besides that the scenery is totally ridiculous. I felt as though I was in a nursing home.

Celebrating our anniversary , this was our first time there, and we will definitely return. Angela was amazing and our food was just delicious! Couldn't be more pleased. (the valet attendant was also courteous & nice!)

What a let down! went here for dinner for wife's BDay in March was amazing, this experience was NOT amazing by a mile. We were celebrating our wedding anniversary. Service was not good, atmosphere and vibe was frantic, and food and portion was size was sub par. Evening started with a waiter bumping into me while was being seated with no "excuse me". Waiter we had was unhappy and didnt help the vibe. Couldnt get anyone's attention except a bus boy named Michael, thank heaven for him. Rest of service was horrible. Ceasar Salad tasted like a mayo salad. Tried to get bald manager's attention but he was to busy tending to his own "peeps" and completely ignored me. was a chore to even get the check. Absolutely no acknowledgement of our Anniversary even after i put it in our reservation, told hostess and told server. for the money much better options in the neighborhood! Poor service and food. PS told hostess about our experience when leaving she said she would have the owner reach out...needless to say they haven't reached out.

The best Italian food in Boca! Great food, excellent customer service, clean and a wonderful atmosphere. 5 star experience! Can't wait to come back!

I Love the place. The bar service leaves a bit of a negative. Some of the bar servers are paying little to no attention to the patrons. Absolutely no eye contact. They are ignoring people tryi ng to get service. When they don't respond it causes a damper on an otherwise good experience. The nastiest bar can be the greatest place if people are paid attention to. The fanciest place can be very disappointing if they clientele is not catered to. Wake up bar manger and get after those who will being you down. It won't cost you a dime and it will boost bottom line.

Went there for the first time Christmas Eve. Jason the bartender was great. The drinks were very good. The ambience is really pretty. Mike was our waiter. His service was outstanding. The food was tasty and fresh. I highly recommend if you have not been here to try it out!!!

ABSOLUTELY FANTASTIC. 5 . Food, service, atmosphere, everything hit all the marks. Must not miss going to this restaurant.

We went on the early side so the dinning room was empty but filled by the time we left. I agree the music is too loud but then found out they had a live singer who was great! Food was excellent! Bread and oil-eggplant was yummy. I had the crab spaghetti which was delicious and unusual! Hubby had veal Marsala and said it was best he ever had. Would definitely go back for a special meal.

The chicken parm was delish Atmosphere was lively & happy with upbeat music Service was perfect!!

Tonight was our third time here. The first two we had Wagner and tonight we had Richard. They are both excellent servers. I had the snapper livornese. Which was excellent. The condiments that came with the bread are yummy- I especially like the red peppers. It's beautiful here- service, food, atmosphere all great!

Beautiful new spot in town!! Although the customer service is terrible- there is an older elder gentleman who is bald wears a suit...? I've never seen him there before..last time i was there JR welcomed all of us with open arms, i can't say we had any issues while upon last visit... Upon arrival, the host was not very friendly at all.. she seemed to be preoccupied on a mobile device .. The newer gentleman was EXTREMELY rude to the table behind us in the patio, he said " it wasn't his problem & i heard him say his name is Danny.. but said he's also the owner"? It says Rinos ..just confusing! I do not ever write bad reviews but i think after our last few visits here this will be our last..i do not want dine with rude "owners" or someone who is portraying to be an owner. He was extremely rude to not only the table behind us but the busser & servers..needless to say.. never again!!

Horrid - the ultimate PEN restaurant. P retentious E xpensive N oisy the first thing one notices on entering is the incredible noise level. deafening. after being brought to a table in siberia by pushing through very closely crowded tables ( placed to maximize diners per square foot ) we were assaulted by the adjacent tables yelling to be heard over the racket and the 'music" piped in by wall mounted speakers. to be heard by our dining companions we had to shout to be heard and lean our heads close to hear. our unctuous server was under the impression that they was our friend, perhaps a fifth chair was needed. an attempt to get us to order our food before placing drink orders was unsuccessful (throughput is everything). they blabbered on and on and on about the specials -- i never heard a word. mundane bread was accompanied by a triptych of condiments - a very small scoop of ricotta, some stewed eggplant, and an unidentified third component. finally our uninvited friend took the drink orders. twenty minutes of unremitting noise later (we gave up trying to talk) the drinks had yet to arrive, so we picked up and forced our way through the tables to get out. i promise i will never ever ever cast aspersions on tutto di giorno or bobby vans again. in over 50 years of domestic and international travel, rino's is unquestionably the worst dining establishment we have ever entered (unanimous vote). why on earth anybody would subject themselves to this PEN place in order to see and be seen is totally beyond me. Perhaps guilt-induced self-flagellation.