Jean Loh
Google
This gem of a restaurant has been around for 18 years serving up the best of seasonal ingredients, the French way!
We had the most enjoyable dining experience and was blown away by the chef. Started my meal with the ceviche, that was simply so fresh and with clean flavours that highlights the fish. My friend had the raw oyster that was served with the most delicious sauce. The fillet de boeuf was incredibly tender and the potato millefeuille was the best thing I’ve tasted, loved the crispy top and delicious creamy filling. Scallops was cooked to perfection. No doubt you can feel the mastery of the chef in each dish.
Restaurant is kinda small, sitting about ~25 people, recommend you make a reservation ahead of time. It can be done online and quite easy.
I had to 2-course meal, no wines just a coffee at the end and paid only €45. Very good considering the quality.
Food : ⭐️⭐️⭐️⭐️⭐️
Service : ⭐️⭐️⭐️⭐️⭐️
Value : ⭐️⭐️⭐️⭐️⭐️
Ambiance : ⭐️⭐️⭐️⭐️