On the Grid : Ripaille
"For ten years now this former wine waiter manages this good adress in a old parisian style. Exactly what you were looking for, right? The kindness of the boss and of the small team who goes with him in this adventure will please you. The menu changes every two monthes with a predominance of fresh fishes. You will also find there amazing products from Corrèze, in the South West of France (yes, foie gras and everything). The wine list is made of special vintages, that are worth to be tasted. If you like that place as much as we do, note that you can privatize it for you special occasions. A good time in perspective." - Brand Brothers
