bjjnova
Google
Can't really say, "go here". We were in the bar area and were one of one two or three small tables at 530 on a weekday. The good: service; bartender; quick seating. The okay: service, cleanup, and plate delivery. Lots and lots of missteps: wrong food to start; hair in the main dish. They comped us the first misstep which was nice; everything else (extra milk, extra cookie) was extra on the bill. Finally, the clincher is the food. Have you ever done Bikram? You are familiar then with the idea of a certain ultra thin ham sandwich. These are the grilled cheese bar sandwiches at Ripple: really, only the tiniest amount of cheese (could barely taste it in my sandwich); tissue-paper thin meat and only one tiny layer of it.
Food makes or breaks a restaurant for me. I won't return.