European style artisan pastries and naturally leavened breads.
"Julian Loué launched his pandemic bread-baking hobby into a second career, opening Rise Bakery in West Greenville. The team at Rise produces bread daily for several restaurants — like a kalamata olive and polenta country loaf — but locals stop in for morning pastries and perfectly lacquered croissants. A double-twisted cardamon bun is aromatic and beautifully constructed. Hot and cold sandwiches are available at lunch and Instagram stories announce seasonal pastries made weekly." - Stephanie Burnette
Kathryn Huntebrinker
TC Yarman
Andrew M
Dallas Moseley
Jennifer Lion
Florian Zach
Michael Kelly
Jeremy Cowan
Latonya P.
Michael S.
Brandon T.
David C.
Brian F.
Craig D.
Kristine D.
Patricia H.
M S.
Rosetta S.
Aisha V.
Luisa H.
Connie C.
S L.
Sarah A.
Fred R.
Nancy N.
Laura T.