Tucked away in a cozy plaza, this bakery dishes out an epic array of gluten-free, vegan, and allergen-friendly treats, all with friendly service.
"The completely gluten-free bakery opened first in D.C. location in Adams Morgan in November 2014. The Sterling location won’t have any seating and the menu doesn’t include items like pizza and paninis, but the full roster of bakery items is available, including the Sterling-exclusive cherry almond bear claw. The bakery is closed on Mondays and Tuesdays." - Stephanie Carter
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