Jacquie H.
Yelp
Gosh I wanted so badly to love this place. I have celiacs and I also have some culinary/event catering experience so I was excited when I read about the passion of the owner and saw how many items were on their menu.
We were having a late breakfast and I ordered a variety of things so I could try a few different preparations. I got a chocolate croissant, vanilla donut and a cinnamon roll. To start, the employee did not offer to warm up our croissants (my hubby got one as well). And other than a hello , it was awkward silence.
Now to the pastries. The croissants are so dense I just couldn't believe it. And without warming, they were hard as a rock and the chocolate was just a chalky piece of baking chocolate. We didn't eat either of them. The vanilla donut had a crazy sweet frosting, (although the crumb was fairly moist for gluten free), and it was a very salty cake. As a matter of fact, everything we ordered was insanely salty for pastry. But, the worst was the cinnamon roll. I wanted it to be the winner of the day and it definitely wasn't. The frosting is bazaar. It's not cream cheese and it's not royal icing, it's butter. Its not sweet in the slightest. It's whipped so much that it leaves a film of fat on your tongue and it's butter. It's salty, savory and would have tasted better on a bagel or toast. Did I say it was butter? Awful. The pastry was thinner than croissants which was nice and it had caramelization on the outer layer, but zero cinnamon flavor and again, salty as all get out, with no gooey goodness between the layers and super savory in flavor.
By the end of our tasting (back in our hotel room) I was so hungry that I just went with the donut because it was the only thing that was edible and I couldn't help thinking that if they make this super sweet donut glaze, then why no sugar in or on the cinnamon roll? I was hoping to go back and pick up breads to take home with us and now I'm not going back and would never recommend this to anyone quite frankly, celiacs or not. I've had better pastries at home gluten free and although the food does feel/look professional....if it doesn't taste good than it doesn't really matter! Almost everything went in the trash.
Insanely disappointed and my mouth still tastes like salty fat. Wow.