Maria Harvey
Google
OKC finally has a proper Spanish spot, and I couldn’t be happier. Riserva Bar + Tapas is tucked into Chisholm Creek with a cozy, intimate vibe and a killer view — the kind of place that makes you want to linger.
We kicked things off with the patatas bravas. Crisp, golden edges with that creamy, spicy sauce that hits all the right notes. Simple, yes, but when it’s done right it’s magic.
For entrées, I went big with the New Zealand lamb chops. Cooked perfectly — juicy, tender, and seasoned just enough to let the lamb itself do the talking. The pairing of labneh and molasses was genius, sweet and tangy against the richness of the meat. My partner’s jumbo scallops over risotto were equally impressive. Plump scallops, silky risotto, and the kind of freshness that makes you stop mid-bite to appreciate what you’re eating.
We shared a few cocktails, which were fine but nothing to write home about. Honestly though, the food is what steals the show.
Riserva feels like a restaurant where the chef respects ingredients and technique — every plate is thoughtful, balanced, and full of flavor. Next round, I’ve got my eye on the octopus and short ribs. And if they ever add a paella (or even just a socarrat-style rice) to the menu? Game over.