Rispoli Pastry Shop & Cafe

"Rispoli was established in 1937 among the rolling hills of Ridgefield, now a gleaming pastry shop that turns out Neapolitan and Sicilian pastries, and row upon row of butter cookies and biscotti that demand to be dipped in a glass of fortified wine. Sfogliatelle (sometimes called lobster tails) are filled with sweetened ricotta, and so are pasticciotti — little pies once made only for religious festivals, now available every day of the year." - Melissa McCart, Robert Sietsema