Ristorante Acciuga

Excellent meal by a chef from Italy’s east coast. I chose the 4-course menu during lunch for €80 and the signature coffee dessert for €12. I appreciated the chef explaining the menu and each dish. More than enough food for me, I asked for the rest of the 4th course item (squid ink pasta) to be packed for takeaway. The first few dishes were raw fish, a seared tuna (amazing, my favorite of the courses), and an assortment of grilled vegetables covered in bread crumbs and spices. The restaurant is quiet and spaced out with only 7 tables. There is a window into the kitchen so you can see the staff preparing the dishes. Overall one of the better meals I had in Italy, not surprisingly since I found this place on the Michelin guide. Also a highlight was the Lauretana natural water. I swear Italy has the best water!!

Lovely service and food. Worth a try. We love menu restaurants and are very familiar with the concept. The restaurant delivers in quality, that's no question. Our only comment was we were quite surprised by the portions, very small for the price you pay. All the courses were very small and the last course was a big bowl of soup, delicious, but in comparison to the size of everything else we found it strange and a last attempt to fill your tummy.

I took my family here and it was one of the best meals we had in Rome. It also had great value. Chef Federico was so attentive and kind to explain to us all the dishes and his hometown of Fano. His passion was amazing. I enjoyed each dish but most especially the raw and grilled courses. Highly recommended!

Really had a wonderful time here ; particularly enjoyed the pasta with “cuore di tonno”. Really amazing stuff. Nice minimalist design which leaves space for the most important thing, the food.

Very cool restaurant that delivers original seafood dishes made with just a handful of ingredients. All dishes tell the very personal story of Chef Federico Delmonte's heritage like the brodetto-flavoured pasta that carries the concentrated flavours of the Chef's birth town signature dish: brodetto di pesce alla fanese. The brodetto fish soup is also available upon request. Amazing raw fish antipasti. Interesting off the beaten path wine-list for the curious wine drinkers. Will definitely go back when I'm in Rome.

I went there last July. I'm a Singaporean and it was my first time in Italy. I enjoyed every single meal. We opted for the 4-course meal and one of the dishes contains pork, which unfortunately I cannot consume. I was initially worried and felt bad for having to return the dish. However, I was pleasantly surprised when Chef Federico had kindly removed the pork, re-plated the dish and personally served it to me to make sure I was happy with the dish. The rest of the staff also provided great hospitality to make me feel welcomed. If any of my friends in Singapore ask me for any good restaurants in Rome, I'll highly recommend this. Thank you! ☺️👏🏻

Complete disappointment. We accidentally entered the restaurant, the menu seemed very interesting, but the taste was disappointing. Everything was average quality for the price. We took a tasting menu for 65 €, the price was indicated in the menu and on the website 65 €, but they took 70 € from us. Do not recommend.

My girlfriend and I had a spectacular dinner here on our trip to Rome. It was recommended by friends who live locally, and the food and the service exceeded our expectations. A lovely intimate setting, we recommend this to anyone visiting Rome.