Al Bagatto

Restaurant · Trieste

Al Bagatto

Restaurant · Trieste

1

Via Luigi Cadorna, 7, 34124 Trieste TS, Italy

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Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null
Al Bagatto by null

Highlights

At this elegant Italian gem, savor expertly crafted fish dishes in a cozy, warmly decorated setting, perfect for intimate evenings or lively dinners.  

Featured on Michelin
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Via Luigi Cadorna, 7, 34124 Trieste TS, Italy Get directions

albagatto.it
@ristorantealbagatto

$$$ · Menu

Reserve

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Via Luigi Cadorna, 7, 34124 Trieste TS, Italy Get directions

+39 040 301771
albagatto.it
@ristorantealbagatto

$$$ · Menu

Reserve

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Last updated

Jul 22, 2025

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@michelinguide

Al Bagatto

"A small, elegant restaurant in the city centre decorated in warm colours. Two private rooms (one very intimate, just for two people, the other slightly larger) are also available. Fish - based cuisine with a modern touch." - Michelin Inspector

https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/al-bagatto
View Postcard for Ristorante Al Bagatto

Olivia Melchior

Google
Came for dinner at 7pm. The place wasn’t very ready when we arrived we waited 5’ to have our table ready and sat down. They offered some sparking wine to apologise. The menu was nice and the staff friendly but a little bit disorganised. The food was very tasty and we picked a nice wine. The staff was ok but not very attentive and knowledgeable so it was a bit of an awkward evening. Overall ok evening but not wow

Mike Morrow

Google
What a wonderful spot. The hostess made us feel as if we had come to her home for a pleasant meal. The food was outstanding!! I would highly recommend.

Luigi Passamonti

Google
It was a disappointing experience. The saving grace was the sense of responsibility and awareness shown by the restaurant manager. The starters came cold. The pasta came also almost cold. Cutlery followed a few minutes later. Our fifth guest got her salad served 10 minutes after the other 4. We made a special order for a birthday fruit cake, but got another one, quite good, but different from our specs. The rim of a water glass was dented. To compensate for the disappointments 5% was taken off our bill. Proper compensation for this expensive restaurant would have been a 30% discount - with that the bill would have come to a more congruous €45 per head for two courses plus a bottle of wine. But the embarrassment of having invited our son and his girlfriend out on his birthday would have remained ours anyway. Perhaps it was just an unfortunate day for the Bagatto team tonight.

Florian Bohrn

Google
A perfect evening at Al Bagatto To the birthday of my girlfriend we travelled to Trieste and I booked a table at Al Bagatto´s “”. The Privée is a whole room for you and perfect for romantic evenings or some private hours. Marco and all the other waiters were extraordinary friendly and polite, so we felt from the first step really much comfortable. The food was absolutely tasteful and really delicious. We took the menu with wine pairing and every course and each sip of wine were great. Thank you for this great evening and all the best from Vienna Florian Visit: 14th April 2022

Mary Tezak

Google
Came for the New Year’s Eve tasting menu. Didn’t even make it through the whole meal! We waited for four hours and only made it through four of the eight courses. At a certain point the wait staff just stopped serving us entirely. The fourth course was the straw that broke the camel’s back: shrimp risotto with crumbled cookies on top!? It was horrific. Everyone in the restaurant walked out. Shocked we paid any money at all for this meal.

Юлия Горшкова

Google
Best dinner ever. The waiters were super nice and professional. The food was exceptional, never tried anything like that. The design could be better but don’t let it stop you from getting this wonderful experience

Sam Težak

Google
Survived New Years Eve 2024. Four-and-a-half hours and 4 of 8 courses completed. The entire restaurant revolted halfway through at midnight and left at once. The risotto…didn’t sparkle ✨ Cambiare l'aria 💨

Oleksandra Tarkhanova

Google
I expected a lot, and maybe that was the problem. Some dishes on the tasting menu were OK, and some were just bad. Our waiter was nice but very unprofessional...